APA (7th ed.) Citation

Borisova, A. V., Komarova, E. S., Belyakov, D. A., Myshova, C. A., & Sergeeva, A. V. RECIPE DEVELOPMENT AND TECHNOLOGY FOR SOFT CHEESE WITH APPLICATION OF VEGETABLE RAW MATERIALS. North-Caucasus Federal University.

Chicago Style (17th ed.) Citation

Borisova, A. V., E. S. Komarova, D. A. Belyakov, C. A. Myshova, and A. V. Sergeeva. RECIPE DEVELOPMENT AND TECHNOLOGY FOR SOFT CHEESE WITH APPLICATION OF VEGETABLE RAW MATERIALS. North-Caucasus Federal University.

MLA (9th ed.) Citation

Borisova, A. V., et al. RECIPE DEVELOPMENT AND TECHNOLOGY FOR SOFT CHEESE WITH APPLICATION OF VEGETABLE RAW MATERIALS. North-Caucasus Federal University.