APA (7th ed.) Citation

Zhu, H., Li, X., Zhai, W., Liu, Y., Gao, Q., Liu, J., . . . Zhu, Y. Effects of low light on photosynthetic properties, antioxidant enzyme activity, and anthocyanin accumulation in purple pak-choi (Brassica campestris ssp. Chinensis Makino). Public Library of Science (PLoS).

Chicago Style (17th ed.) Citation

Zhu, Hongfang, Xiaofeng Li, Wen Zhai, Yang Liu, Qianqian Gao, Jinping Liu, Li Ren, Huoying Chen, and Yuying Zhu. Effects of Low Light on Photosynthetic Properties, Antioxidant Enzyme Activity, and Anthocyanin Accumulation in Purple Pak-choi (Brassica Campestris Ssp. Chinensis Makino). Public Library of Science (PLoS).

MLA (9th ed.) Citation

Zhu, Hongfang, et al. Effects of Low Light on Photosynthetic Properties, Antioxidant Enzyme Activity, and Anthocyanin Accumulation in Purple Pak-choi (Brassica Campestris Ssp. Chinensis Makino). Public Library of Science (PLoS).