Dey, T. K., Lindahl, J. F., Sanjukta, R., Milton, A. A. P., Das, S., Kannan, P., . . . Ghatak, S. Characterization of Lactic Acid Bacteria and Pathogens Isolated from Traditionally Fermented Foods, In Relation to Food Safety and Antimicrobial Resistance in Tribal Hill Areas of Northeast India. Wiley.
Chicago Style (17th ed.) CitationDey, Tushar Kumar, Johanna F. Lindahl, Rajkumari Sanjukta, A. Arun Prince Milton, Samir Das, Porteen Kannan, Åke Lundkvist, Arnab Sen, and Sandeep Ghatak. Characterization of Lactic Acid Bacteria and Pathogens Isolated from Traditionally Fermented Foods, In Relation to Food Safety and Antimicrobial Resistance in Tribal Hill Areas of Northeast India. Wiley.
MLA (9th ed.) CitationDey, Tushar Kumar, et al. Characterization of Lactic Acid Bacteria and Pathogens Isolated from Traditionally Fermented Foods, In Relation to Food Safety and Antimicrobial Resistance in Tribal Hill Areas of Northeast India. Wiley.