Formulation of synbiotic buttermilk powder with higher viability of probiotic cells
The present study focused on the use of trehalose (TRE), whey protein concentrate (WPC), pullulan (PUL), and calcium lactate gluconate (CAL) as a protectant in the formulation of synbiotic buttermilk powder by application of spray drying. The spray drying of the solution mixture was carried out at a...
Saved in:
| Main Authors: | , , |
|---|---|
| Format: | Article |
| Language: | English |
| Published: |
Elsevier
2024-12-01
|
| Series: | Food Chemistry Advances |
| Subjects: | |
| Online Access: | http://www.sciencedirect.com/science/article/pii/S2772753X24002223 |
| Tags: |
Add Tag
No Tags, Be the first to tag this record!
|
| _version_ | 1850245078210052096 |
|---|---|
| author | Anu Ahlawat Harsh B. Jadhav Laxmi Ananthanarayan |
| author_facet | Anu Ahlawat Harsh B. Jadhav Laxmi Ananthanarayan |
| author_sort | Anu Ahlawat |
| collection | DOAJ |
| description | The present study focused on the use of trehalose (TRE), whey protein concentrate (WPC), pullulan (PUL), and calcium lactate gluconate (CAL) as a protectant in the formulation of synbiotic buttermilk powder by application of spray drying. The spray drying of the solution mixture was carried out at an inlet temperature of 150 °C, a feed flow rate of 15mL/min, and compressed air at 3 kg/cm2 while keeping the outlet temperature constant at 70 ± 5 °C. TRE4 + CAL0.5 showed good results with the viability of Bifidobacterium bifidum as 6.04 ± 0.13 after 16 weeks followed by TRE2 + CAL0.5, TRE4, CAL0.5, WPC6, PUL4, and Control. The addition of protectants and Fructooligosaccharide (FOS) as a prebiotic did not affect the powder properties. The moisture content, water activity, bulk density, hygroscopicity, solubility, particle size, and scanning electron microscopy (SEM) of SBMP were better than the control sample for 17 weeks. SEM results showed spherical shapes without any cracks for SBMP containing TRE4 + CAL0.5. The present work demonstrated that the formulation containing TRE4 + CAL0.5 showed excellent results in terms of the viability of probiotic cells and also physicochemical properties of powder during storage for 16 weeks at 4 ± 1 °C. |
| format | Article |
| id | doaj-art-4af2ce1204704d2b810c16c32093f792 |
| institution | OA Journals |
| issn | 2772-753X |
| language | English |
| publishDate | 2024-12-01 |
| publisher | Elsevier |
| record_format | Article |
| series | Food Chemistry Advances |
| spelling | doaj-art-4af2ce1204704d2b810c16c32093f7922025-08-20T01:59:34ZengElsevierFood Chemistry Advances2772-753X2024-12-01510082710.1016/j.focha.2024.100827Formulation of synbiotic buttermilk powder with higher viability of probiotic cellsAnu Ahlawat0Harsh B. Jadhav1Laxmi Ananthanarayan2Department of Food Engineering and Technology, Institute of Chemical Technology, Matunga, Mumbai, 400019, IndiaDepartment of Food Engineering and Technology, Institute of Chemical Technology, Matunga, Mumbai, 400019, India; Amity Institute of Biotechnology, Amity University Jaipur, Rajasthan, India; Corresponding authors.Department of Food Engineering and Technology, Institute of Chemical Technology, Matunga, Mumbai, 400019, India; Corresponding authors.The present study focused on the use of trehalose (TRE), whey protein concentrate (WPC), pullulan (PUL), and calcium lactate gluconate (CAL) as a protectant in the formulation of synbiotic buttermilk powder by application of spray drying. The spray drying of the solution mixture was carried out at an inlet temperature of 150 °C, a feed flow rate of 15mL/min, and compressed air at 3 kg/cm2 while keeping the outlet temperature constant at 70 ± 5 °C. TRE4 + CAL0.5 showed good results with the viability of Bifidobacterium bifidum as 6.04 ± 0.13 after 16 weeks followed by TRE2 + CAL0.5, TRE4, CAL0.5, WPC6, PUL4, and Control. The addition of protectants and Fructooligosaccharide (FOS) as a prebiotic did not affect the powder properties. The moisture content, water activity, bulk density, hygroscopicity, solubility, particle size, and scanning electron microscopy (SEM) of SBMP were better than the control sample for 17 weeks. SEM results showed spherical shapes without any cracks for SBMP containing TRE4 + CAL0.5. The present work demonstrated that the formulation containing TRE4 + CAL0.5 showed excellent results in terms of the viability of probiotic cells and also physicochemical properties of powder during storage for 16 weeks at 4 ± 1 °C.http://www.sciencedirect.com/science/article/pii/S2772753X24002223ButtermilkSpray dryingTrehalosePullulanProbiotic cellsProtectants |
| spellingShingle | Anu Ahlawat Harsh B. Jadhav Laxmi Ananthanarayan Formulation of synbiotic buttermilk powder with higher viability of probiotic cells Food Chemistry Advances Buttermilk Spray drying Trehalose Pullulan Probiotic cells Protectants |
| title | Formulation of synbiotic buttermilk powder with higher viability of probiotic cells |
| title_full | Formulation of synbiotic buttermilk powder with higher viability of probiotic cells |
| title_fullStr | Formulation of synbiotic buttermilk powder with higher viability of probiotic cells |
| title_full_unstemmed | Formulation of synbiotic buttermilk powder with higher viability of probiotic cells |
| title_short | Formulation of synbiotic buttermilk powder with higher viability of probiotic cells |
| title_sort | formulation of synbiotic buttermilk powder with higher viability of probiotic cells |
| topic | Buttermilk Spray drying Trehalose Pullulan Probiotic cells Protectants |
| url | http://www.sciencedirect.com/science/article/pii/S2772753X24002223 |
| work_keys_str_mv | AT anuahlawat formulationofsynbioticbuttermilkpowderwithhigherviabilityofprobioticcells AT harshbjadhav formulationofsynbioticbuttermilkpowderwithhigherviabilityofprobioticcells AT laxmiananthanarayan formulationofsynbioticbuttermilkpowderwithhigherviabilityofprobioticcells |