An integrative multi-omics approach reveals metabolic mechanism of flavonoids during anaerobic fermentation of de'ang pickled tea

An integrative multi-omics approach reveals metabolic mechanism of flavonoids during anaerobic fermentation of de'ang pickled tea

Anaerobic fermentation (AF) is critical process for Yunnan De'ang pickled tea production. Therefore, widely targeted metabolomics and metagenomics were integrated to reveal the AF mechanism. Lactic acid bacteria (LAB) (e.g. Lactiplantibacillus plantarum, Lactobacillus vaccinostercus and Lactoba...

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Bibliographic Details
Main Authors: Honglin Mao, Yang Xu, Fengmei Lu, Cunqiang Ma, Shaoxian Zhu, Guoyou Li, Siqi Huang, Yi Zhang, Yan Hou
Format: Article
Language:English
Published: Elsevier 2024-12-01
Series:Food Chemistry: X
Subjects:
Dark tea
Widely targeted metabolomics
LAB
Candida metapsilosis
Flavonols
Correlation analysis
Online Access:http://www.sciencedirect.com/science/article/pii/S259015752400909X
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