Implementation of HACCP Management System in a Cake Manufacturing Company in Dhaka, Bangladesh: A Case Study

The study aims to provide technical information on the development and application of hazard analysis and critical control points (HACCP) in one of the popular cake manufacturing companies in Dhaka, Bangladesh. A generic HACCP plan in accordance with legal requirements was created after a detailed a...

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Main Authors: Md. Fahad Jubayer, Md. Sajjad Hossain, Md. Al-Emran, Md. Nasir Uddin
Format: Article
Language:English
Published: Wiley 2022-01-01
Series:Journal of Food Quality
Online Access:http://dx.doi.org/10.1155/2022/5321333
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author Md. Fahad Jubayer
Md. Sajjad Hossain
Md. Al-Emran
Md. Nasir Uddin
author_facet Md. Fahad Jubayer
Md. Sajjad Hossain
Md. Al-Emran
Md. Nasir Uddin
author_sort Md. Fahad Jubayer
collection DOAJ
description The study aims to provide technical information on the development and application of hazard analysis and critical control points (HACCP) in one of the popular cake manufacturing companies in Dhaka, Bangladesh. A generic HACCP plan in accordance with legal requirements was created after a detailed analysis of data collected from the company. Every step of the production process was examined for biological, chemical, and physical hazards. The prerequisite program was designed to address some hazards prior to production, thereby simplifying the HACCP plan. The critical control points were determined by answering the questions in the decision trees. Finally, the HACCP control chart was created to include critical limits, monitoring, and corrective actions as the components of several HACCP principles. One critical control point (CCP) and two operational prerequisite programs (oPRPs) were identified throughout the manufacturing process. This is the first HACCP study aimed at a cake manufacturing company, and it is expected that it would assist process engineers and quality control specialists in designing and implementing control measures.
format Article
id doaj-art-4abea13f7080485998991ea555dc4dce
institution Kabale University
issn 1745-4557
language English
publishDate 2022-01-01
publisher Wiley
record_format Article
series Journal of Food Quality
spelling doaj-art-4abea13f7080485998991ea555dc4dce2025-02-03T01:10:58ZengWileyJournal of Food Quality1745-45572022-01-01202210.1155/2022/5321333Implementation of HACCP Management System in a Cake Manufacturing Company in Dhaka, Bangladesh: A Case StudyMd. Fahad Jubayer0Md. Sajjad Hossain1Md. Al-Emran2Md. Nasir Uddin3Department of Food Engineering & TechnologyDepartment of Chemical and Food Process EngineeringDepartment of Food Technology and Rural IndustriesDepartment of Food Technology and Rural IndustriesThe study aims to provide technical information on the development and application of hazard analysis and critical control points (HACCP) in one of the popular cake manufacturing companies in Dhaka, Bangladesh. A generic HACCP plan in accordance with legal requirements was created after a detailed analysis of data collected from the company. Every step of the production process was examined for biological, chemical, and physical hazards. The prerequisite program was designed to address some hazards prior to production, thereby simplifying the HACCP plan. The critical control points were determined by answering the questions in the decision trees. Finally, the HACCP control chart was created to include critical limits, monitoring, and corrective actions as the components of several HACCP principles. One critical control point (CCP) and two operational prerequisite programs (oPRPs) were identified throughout the manufacturing process. This is the first HACCP study aimed at a cake manufacturing company, and it is expected that it would assist process engineers and quality control specialists in designing and implementing control measures.http://dx.doi.org/10.1155/2022/5321333
spellingShingle Md. Fahad Jubayer
Md. Sajjad Hossain
Md. Al-Emran
Md. Nasir Uddin
Implementation of HACCP Management System in a Cake Manufacturing Company in Dhaka, Bangladesh: A Case Study
Journal of Food Quality
title Implementation of HACCP Management System in a Cake Manufacturing Company in Dhaka, Bangladesh: A Case Study
title_full Implementation of HACCP Management System in a Cake Manufacturing Company in Dhaka, Bangladesh: A Case Study
title_fullStr Implementation of HACCP Management System in a Cake Manufacturing Company in Dhaka, Bangladesh: A Case Study
title_full_unstemmed Implementation of HACCP Management System in a Cake Manufacturing Company in Dhaka, Bangladesh: A Case Study
title_short Implementation of HACCP Management System in a Cake Manufacturing Company in Dhaka, Bangladesh: A Case Study
title_sort implementation of haccp management system in a cake manufacturing company in dhaka bangladesh a case study
url http://dx.doi.org/10.1155/2022/5321333
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AT mdalemran implementationofhaccpmanagementsysteminacakemanufacturingcompanyindhakabangladeshacasestudy
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