APA (7th ed.) Citation

Kotsoni, E., Daukšas, E., Aas, G. H., Rustad, T., Tiwari, B. K., Lammi, C., . . . Cropotova, J. Antioxidant Activity and DPP-IV Inhibitory Effect of Fish Protein Hydrolysates Obtained from High-Pressure Pretreated Mixture of Rainbow Trout (<i>Oncorhynchus mykiss</i>) and Atlantic Salmon (<i>Salmo salar</i>) Rest Raw Material. MDPI AG.

Chicago Style (17th ed.) Citation

Kotsoni, Elissavet, et al. Antioxidant Activity and DPP-IV Inhibitory Effect of Fish Protein Hydrolysates Obtained from High-Pressure Pretreated Mixture of Rainbow Trout (<i>Oncorhynchus Mykiss</i>) and Atlantic Salmon (<i>Salmo Salar</i>) Rest Raw Material. MDPI AG.

MLA (9th ed.) Citation

Kotsoni, Elissavet, et al. Antioxidant Activity and DPP-IV Inhibitory Effect of Fish Protein Hydrolysates Obtained from High-Pressure Pretreated Mixture of Rainbow Trout (<i>Oncorhynchus Mykiss</i>) and Atlantic Salmon (<i>Salmo Salar</i>) Rest Raw Material. MDPI AG.