Macro and Micro Element Composition of Some Peanut (Arachis hypogaea L.) Varieties in Turkey
This study was conducted to determine the macro and micro element contents of fourteen peanuts in Turkey. Virginia (NC-7, Halisbey, Arıoğlu-2003, Sultan Flower-22, Osmaniye-2005, Brantley, Wilson, Batem-5025, Batem-Cihangir, NC V 11 and Polen) Runner (Georgia Green) and Spanish (Florispan) market ty...
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Ankara University
2023-01-01
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| Series: | Journal of Agricultural Sciences |
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| Online Access: | https://dergipark.org.tr/tr/download/article-file/1858832 |
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| author | Ferrin Ferda Aşık Barış Bülent Aşık |
| author_facet | Ferrin Ferda Aşık Barış Bülent Aşık |
| author_sort | Ferrin Ferda Aşık |
| collection | DOAJ |
| description | This study was conducted to determine the macro and micro element contents of fourteen peanuts in Turkey. Virginia (NC-7, Halisbey, Arıoğlu-2003, Sultan Flower-22, Osmaniye-2005, Brantley, Wilson, Batem-5025, Batem-Cihangir, NC V 11 and Polen) Runner (Georgia Green) and Spanish (Florispan) market types have been evaluated. The research was conducted for two years (2015 to 2016) under main crop conditions in the trial areas of belonging to the Oil Seed Research Institute. The highest nitrogen content is from the Florispan (4.56%) variety, the highest phosphorus and sodium content is from the Halisbey (0.10%) variety, the highest potassium content is from the Sultan (0.46%) variety, the highest calcium content is from the Flower-22 (0.07%) variety and the highest the magnesium content was taken from Arıoğlu-2003 (0.26%) variety. The highest iron content is in Batem-Cihangir (27.34 mg kg-1) variety, the highest copper content is in Flower-22 (7.08 mg kg-1), the highest zinc content is in Sultan (29.35 mg kg-1), the highest manganese content NC-7 (20.61 mg kg-1) variety, the highest boron content was found in Florispan (26.99 mg kg-1) variety. According to the results of this study, varieties with different chemical compositions can be used in food and breeding studies. |
| format | Article |
| id | doaj-art-4aba908778fd4eeb89388cd04650aa36 |
| institution | OA Journals |
| issn | 1300-7580 2148-9297 |
| language | English |
| publishDate | 2023-01-01 |
| publisher | Ankara University |
| record_format | Article |
| series | Journal of Agricultural Sciences |
| spelling | doaj-art-4aba908778fd4eeb89388cd04650aa362025-08-20T02:17:40ZengAnkara UniversityJournal of Agricultural Sciences1300-75802148-92972023-01-01291384610.15832/ankutbd.96215445Macro and Micro Element Composition of Some Peanut (Arachis hypogaea L.) Varieties in TurkeyFerrin Ferda Aşık0Barış Bülent Aşık1ÇUKUROVA ÜNİVERSİTESİ, FEN BİLİMLERİ ENSTİTÜSÜBURSA ULUDAĞ ÜNİVERSİTESİ, ZİRAAT FAKÜLTESİ, TOPRAK BİLİMİ VE BİTKİ BESLEME BÖLÜMÜ, TOPRAK BİLİMİ VE BİTKİ BESLEME ANABİLİM DALIThis study was conducted to determine the macro and micro element contents of fourteen peanuts in Turkey. Virginia (NC-7, Halisbey, Arıoğlu-2003, Sultan Flower-22, Osmaniye-2005, Brantley, Wilson, Batem-5025, Batem-Cihangir, NC V 11 and Polen) Runner (Georgia Green) and Spanish (Florispan) market types have been evaluated. The research was conducted for two years (2015 to 2016) under main crop conditions in the trial areas of belonging to the Oil Seed Research Institute. The highest nitrogen content is from the Florispan (4.56%) variety, the highest phosphorus and sodium content is from the Halisbey (0.10%) variety, the highest potassium content is from the Sultan (0.46%) variety, the highest calcium content is from the Flower-22 (0.07%) variety and the highest the magnesium content was taken from Arıoğlu-2003 (0.26%) variety. The highest iron content is in Batem-Cihangir (27.34 mg kg-1) variety, the highest copper content is in Flower-22 (7.08 mg kg-1), the highest zinc content is in Sultan (29.35 mg kg-1), the highest manganese content NC-7 (20.61 mg kg-1) variety, the highest boron content was found in Florispan (26.99 mg kg-1) variety. According to the results of this study, varieties with different chemical compositions can be used in food and breeding studies.https://dergipark.org.tr/tr/download/article-file/1858832macro nutrientsmicro nutrientsmarket typeosmaniyepeanutvariety |
| spellingShingle | Ferrin Ferda Aşık Barış Bülent Aşık Macro and Micro Element Composition of Some Peanut (Arachis hypogaea L.) Varieties in Turkey Journal of Agricultural Sciences macro nutrients micro nutrients market type osmaniye peanut variety |
| title | Macro and Micro Element Composition of Some Peanut (Arachis hypogaea L.) Varieties in Turkey |
| title_full | Macro and Micro Element Composition of Some Peanut (Arachis hypogaea L.) Varieties in Turkey |
| title_fullStr | Macro and Micro Element Composition of Some Peanut (Arachis hypogaea L.) Varieties in Turkey |
| title_full_unstemmed | Macro and Micro Element Composition of Some Peanut (Arachis hypogaea L.) Varieties in Turkey |
| title_short | Macro and Micro Element Composition of Some Peanut (Arachis hypogaea L.) Varieties in Turkey |
| title_sort | macro and micro element composition of some peanut arachis hypogaea l varieties in turkey |
| topic | macro nutrients micro nutrients market type osmaniye peanut variety |
| url | https://dergipark.org.tr/tr/download/article-file/1858832 |
| work_keys_str_mv | AT ferrinferdaasık macroandmicroelementcompositionofsomepeanutarachishypogaealvarietiesinturkey AT barısbulentasık macroandmicroelementcompositionofsomepeanutarachishypogaealvarietiesinturkey |