Itinéraire du rooibos (thé rouge) en Afrique du Sud
Local products are linked to specific places, resources and know-how. Local products evolve in a dynamic context; being at the same time locally embedded in a specific territory and having to fit global market expectations. In this article, we focus on the phenomenon of appropriation of the knowledg...
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| Format: | Article |
| Language: | fra |
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Société d'Anthropologie des Connaissances
2011-12-01
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| Series: | Revue d'anthropologie des connaissances |
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| Online Access: | https://journals.openedition.org/rac/13631 |
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| _version_ | 1850149310349443072 |
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| author | Maya Leclercq |
| author_facet | Maya Leclercq |
| author_sort | Maya Leclercq |
| collection | DOAJ |
| description | Local products are linked to specific places, resources and know-how. Local products evolve in a dynamic context; being at the same time locally embedded in a specific territory and having to fit global market expectations. In this article, we focus on the phenomenon of appropriation of the knowledge and know-how regarding a South African local product: the herbal tea rooibos (red tea). The rooibos production is linked to different kind of knowledge: it involves the engineering of the Afrikaner producers and the know-how of the Coloured workers, which contributes to make it a local and national cultural heritage. The resource and the associated knowledge have become, beyond the economical stakes, a political stake. |
| format | Article |
| id | doaj-art-4aa96a98cc7840e08f3d7969d9fda277 |
| institution | OA Journals |
| issn | 1760-5393 |
| language | fra |
| publishDate | 2011-12-01 |
| publisher | Société d'Anthropologie des Connaissances |
| record_format | Article |
| series | Revue d'anthropologie des connaissances |
| spelling | doaj-art-4aa96a98cc7840e08f3d7969d9fda2772025-08-20T02:26:58ZfraSociété d'Anthropologie des ConnaissancesRevue d'anthropologie des connaissances1760-53932011-12-015310.3917/rac.014.0533Itinéraire du rooibos (thé rouge) en Afrique du SudMaya LeclercqLocal products are linked to specific places, resources and know-how. Local products evolve in a dynamic context; being at the same time locally embedded in a specific territory and having to fit global market expectations. In this article, we focus on the phenomenon of appropriation of the knowledge and know-how regarding a South African local product: the herbal tea rooibos (red tea). The rooibos production is linked to different kind of knowledge: it involves the engineering of the Afrikaner producers and the know-how of the Coloured workers, which contributes to make it a local and national cultural heritage. The resource and the associated knowledge have become, beyond the economical stakes, a political stake.https://journals.openedition.org/rac/13631heritagizationrooibosSouth Africalocalised productionkow-how |
| spellingShingle | Maya Leclercq Itinéraire du rooibos (thé rouge) en Afrique du Sud Revue d'anthropologie des connaissances heritagization rooibos South Africa localised production kow-how |
| title | Itinéraire du rooibos (thé rouge) en Afrique du Sud |
| title_full | Itinéraire du rooibos (thé rouge) en Afrique du Sud |
| title_fullStr | Itinéraire du rooibos (thé rouge) en Afrique du Sud |
| title_full_unstemmed | Itinéraire du rooibos (thé rouge) en Afrique du Sud |
| title_short | Itinéraire du rooibos (thé rouge) en Afrique du Sud |
| title_sort | itineraire du rooibos the rouge en afrique du sud |
| topic | heritagization rooibos South Africa localised production kow-how |
| url | https://journals.openedition.org/rac/13631 |
| work_keys_str_mv | AT mayaleclercq itinerairedurooibostherougeenafriquedusud |