Wook, K. J., & Chul, L. I. Ultrasound-assisted extraction of peanut shell by-product: Chemical properties, antioxidant, and anti-inflammatory effects. University of Belgrade, University of Novi Sad.
Chicago Style (17th ed.) CitationWook, Kang Jung, and Lee In Chul. Ultrasound-assisted Extraction of Peanut Shell By-product: Chemical Properties, Antioxidant, and Anti-inflammatory Effects. University of Belgrade, University of Novi Sad.
MLA (9th ed.) CitationWook, Kang Jung, and Lee In Chul. Ultrasound-assisted Extraction of Peanut Shell By-product: Chemical Properties, Antioxidant, and Anti-inflammatory Effects. University of Belgrade, University of Novi Sad.
Warning: These citations may not always be 100% accurate.