Effect of Antioxidants in the Treatment of COPD Patients: Scoping Review
Chronic obstructive pulmonary disease (COPD) is a common, preventable, treatable lung disease characterized by persistent respiratory symptoms and airflow limitation and multiorgan impact. This affects the nutritional status of patients and requires multidimensional interventions including nutrition...
Saved in:
Main Authors: | Mauricio Orozco-Levi, Claudia Colmenares-Mejía, Jessica Ruíz, Yurley Dayanna Valencia-Barón, Alba Ramírez-Sarmiento, Doris Cristina Quintero-Lesmes, Norma C. Serrano |
---|---|
Format: | Article |
Language: | English |
Published: |
Wiley
2021-01-01
|
Series: | Journal of Nutrition and Metabolism |
Online Access: | http://dx.doi.org/10.1155/2021/7463391 |
Tags: |
Add Tag
No Tags, Be the first to tag this record!
|
Similar Items
-
The Challenges of Spirometric Diagnosis of COPD
by: Adriana Maldonado-Franco, et al.
Published: (2023-01-01) -
Associations of dietary inflammation index and composite dietary antioxidant index with all-cause mortality in COPD patients
by: Sue Zhao, et al.
Published: (2025-01-01) -
CAD-Q (COPD-Asthma Differentiation Questionnaire): Performance of a new diagnostic score to differentiate between COPD and asthma in adults
by: Alejandra Lozano-Forero, et al.
Published: (2025-01-01) -
Resource Use Study in COPD (RUSIC): A prospective Study to Quantify the Effects of COPD Exacerbations on Health Care Resource Use Among COPD Patients
by: J Mark FitzGerald, et al.
Published: (2007-01-01) -
Shorter telomere length in COPD cases secondary to biomass-burning smoke exposure
by: Angélica Domínguez-de-Barros, et al.
Published: (2025-01-01)