Perceived behavioral control and habit as key factors in reducing plate waste practices
Background: Nutritional status is indirectly influenced by food security (1); therefore, ensuring food security is a fundamental factor in addressing nutritional problems in Indonesia. Plate waste practice represents a form of food waste behavior that negatively impacts food security. Understanding...
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| Main Authors: | , , , |
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| Format: | Article |
| Language: | English |
| Published: |
EDP Sciences
2025-01-01
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| Series: | BIO Web of Conferences |
| Online Access: | https://www.bio-conferences.org/articles/bioconf/pdf/2025/22/bioconf_fisaed2025_03006.pdf |
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