ZHAI Weitao, W. S. Screening for Thermoactinomyces vulgaris in Fermented Grains of Sauce-Flavor Baijiu and Metabolic Analysis of Volatile Compounds. China Food Publishing Company.
Chicago Style (17th ed.) CitationZHAI Weitao, WU Shuangquan. Screening for Thermoactinomyces Vulgaris in Fermented Grains of Sauce-Flavor Baijiu and Metabolic Analysis of Volatile Compounds. China Food Publishing Company.
MLA (9th ed.) CitationZHAI Weitao, WU Shuangquan. Screening for Thermoactinomyces Vulgaris in Fermented Grains of Sauce-Flavor Baijiu and Metabolic Analysis of Volatile Compounds. China Food Publishing Company.
Warning: These citations may not always be 100% accurate.