THE EVALUATION OF GOOD MANUFACTURING PRACTICES (GMP) IN FISH PROCESSING SME CENTER CASE STUDY OF BALIKPAPAN CITY
The application of Good Manufacturing Practices (GMP) is a parameter towards Hazard Analytical Critical Control Procces (HACCP). The Center for Small and Medium Enterprise (SME) X in Balikpapan needs to evaluate its production process to improve the fisheries processing industry that fits the GMP cr...
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| Format: | Article |
| Language: | English |
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Department of Food Technology
2019-12-01
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| Series: | Food ScienTech Journal |
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| Online Access: | https://jurnal.untirta.ac.id/index.php/fsj/article/view/6245 |
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| _version_ | 1841555824452829184 |
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| author | Taufik Hidayat Zulfatun Najah Nia Ariani Putri Zulmaneri Zulmaneri |
| author_facet | Taufik Hidayat Zulfatun Najah Nia Ariani Putri Zulmaneri Zulmaneri |
| author_sort | Taufik Hidayat |
| collection | DOAJ |
| description | The application of Good Manufacturing Practices (GMP) is a parameter towards Hazard Analytical Critical Control Procces (HACCP). The Center for Small and Medium Enterprise (SME) X in Balikpapan needs to evaluate its production process to improve the fisheries processing industry that fits the GMP criteria. This study aims to evaluate the application of GMP in fish processing SEM Center. GMP evaluation carries out by looking at the production and building processes through interview and documentation. The evaluation result shows that the facilities and infrastructure of SEM center need to be improved to meet the implementation of good GMP, since it has many critical and major deviations that need to be enhanced in terms of buildings and production processes. Based on the observations, it shows that there are 20 minor findings, 30 major findings, 28 serious findings, and 30 critical findings that are found. Deviations in the SEM center is categorized as D grade, so they are not feasible for a production process. |
| format | Article |
| id | doaj-art-4a7fef88129f4a83b60b9dbbc21970de |
| institution | Kabale University |
| issn | 2685-4279 2715-422X |
| language | English |
| publishDate | 2019-12-01 |
| publisher | Department of Food Technology |
| record_format | Article |
| series | Food ScienTech Journal |
| spelling | doaj-art-4a7fef88129f4a83b60b9dbbc21970de2025-01-08T00:28:10ZengDepartment of Food TechnologyFood ScienTech Journal2685-42792715-422X2019-12-0111455310.33512/fsj.v1i1.62454760THE EVALUATION OF GOOD MANUFACTURING PRACTICES (GMP) IN FISH PROCESSING SME CENTER CASE STUDY OF BALIKPAPAN CITYTaufik Hidayat0Zulfatun Najah1Nia Ariani Putri2Zulmaneri Zulmaneri3Agency for Assesment and Aplication of Technology, Center of Technology for AgroindustryDepartment of Food Technology, Faculty of Agriculture, University of Sultan Ageng Tirtayasa, Serang, IndonesiaDepartment of Food Technology, Faculty of Agriculture, University of Sultan Ageng Tirtayasa, Serang, IndonesiaDepartment of Agribusiness Islamic University of Syarif Hidayatullah IndonesiaThe application of Good Manufacturing Practices (GMP) is a parameter towards Hazard Analytical Critical Control Procces (HACCP). The Center for Small and Medium Enterprise (SME) X in Balikpapan needs to evaluate its production process to improve the fisheries processing industry that fits the GMP criteria. This study aims to evaluate the application of GMP in fish processing SEM Center. GMP evaluation carries out by looking at the production and building processes through interview and documentation. The evaluation result shows that the facilities and infrastructure of SEM center need to be improved to meet the implementation of good GMP, since it has many critical and major deviations that need to be enhanced in terms of buildings and production processes. Based on the observations, it shows that there are 20 minor findings, 30 major findings, 28 serious findings, and 30 critical findings that are found. Deviations in the SEM center is categorized as D grade, so they are not feasible for a production process.https://jurnal.untirta.ac.id/index.php/fsj/article/view/6245gmp, sme, fish processing |
| spellingShingle | Taufik Hidayat Zulfatun Najah Nia Ariani Putri Zulmaneri Zulmaneri THE EVALUATION OF GOOD MANUFACTURING PRACTICES (GMP) IN FISH PROCESSING SME CENTER CASE STUDY OF BALIKPAPAN CITY Food ScienTech Journal gmp, sme, fish processing |
| title | THE EVALUATION OF GOOD MANUFACTURING PRACTICES (GMP) IN FISH PROCESSING SME CENTER CASE STUDY OF BALIKPAPAN CITY |
| title_full | THE EVALUATION OF GOOD MANUFACTURING PRACTICES (GMP) IN FISH PROCESSING SME CENTER CASE STUDY OF BALIKPAPAN CITY |
| title_fullStr | THE EVALUATION OF GOOD MANUFACTURING PRACTICES (GMP) IN FISH PROCESSING SME CENTER CASE STUDY OF BALIKPAPAN CITY |
| title_full_unstemmed | THE EVALUATION OF GOOD MANUFACTURING PRACTICES (GMP) IN FISH PROCESSING SME CENTER CASE STUDY OF BALIKPAPAN CITY |
| title_short | THE EVALUATION OF GOOD MANUFACTURING PRACTICES (GMP) IN FISH PROCESSING SME CENTER CASE STUDY OF BALIKPAPAN CITY |
| title_sort | evaluation of good manufacturing practices gmp in fish processing sme center case study of balikpapan city |
| topic | gmp, sme, fish processing |
| url | https://jurnal.untirta.ac.id/index.php/fsj/article/view/6245 |
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