Diet with decreased content of fermentable oligo-, diand monosaccharides and polyols (low FODMAP-diet) in treatment of irritable bowel syndrome
Aim of review. To present the literature data on efficacy of the diet with decreased content of fermentable oligo, di and monosaccharides and polyols (low FODMAP diet) for irritable bowel syndrome (IBS) treatment. Summary. The role of fermentable carbohydrates in development of IBS symptoms is dis...
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Language: | Russian |
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Gastro LLC
2018-08-01
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Series: | Российский журнал гастроэнтерологии, гепатологии, колопроктологии |
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Online Access: | https://www.gastro-j.ru/jour/article/view/165 |
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author | I. L. Khalif I. A. Tishaeva |
author_facet | I. L. Khalif I. A. Tishaeva |
author_sort | I. L. Khalif |
collection | DOAJ |
description | Aim of review. To present the literature data on efficacy of the diet with decreased content of fermentable oligo, di and monosaccharides and polyols (low FODMAP diet) for irritable bowel syndrome (IBS) treatment. Summary. The role of fermentable carbohydrates in development of IBS symptoms is discussed, the basic principles of low FODMAPdiet, its advantage and shortcomings are reviewed. Conclusion. Shortchain carbohydrates cause increased colonic gas production, influence large intestinal motility, exert osmotic effect that promotes development of IBS symptoms. Low FODMAPdiet reduces symptom severity and can be applied for IBS treatment. |
format | Article |
id | doaj-art-4a7b6fcc80294c11a10ac2c757aaeefa |
institution | Kabale University |
issn | 1382-4376 2658-6673 |
language | Russian |
publishDate | 2018-08-01 |
publisher | Gastro LLC |
record_format | Article |
series | Российский журнал гастроэнтерологии, гепатологии, колопроктологии |
spelling | doaj-art-4a7b6fcc80294c11a10ac2c757aaeefa2025-02-10T16:14:28ZrusGastro LLCРоссийский журнал гастроэнтерологии, гепатологии, колопроктологии1382-43762658-66732018-08-01274222710.22416/1382-4376-2017-27-4-22-27165Diet with decreased content of fermentable oligo-, diand monosaccharides and polyols (low FODMAP-diet) in treatment of irritable bowel syndromeI. L. Khalif0I. A. Tishaeva1Federal government-financed institution «Ryzhikh State Scientific Center of Coloproctology»Federal government-financed institution «Ryzhikh State Scientific Center of Coloproctology»Aim of review. To present the literature data on efficacy of the diet with decreased content of fermentable oligo, di and monosaccharides and polyols (low FODMAP diet) for irritable bowel syndrome (IBS) treatment. Summary. The role of fermentable carbohydrates in development of IBS symptoms is discussed, the basic principles of low FODMAPdiet, its advantage and shortcomings are reviewed. Conclusion. Shortchain carbohydrates cause increased colonic gas production, influence large intestinal motility, exert osmotic effect that promotes development of IBS symptoms. Low FODMAPdiet reduces symptom severity and can be applied for IBS treatment.https://www.gastro-j.ru/jour/article/view/165синдром раздраженного кишечникадиета с пониженным содержанием ферментируемых олиго-, ди-, моносахаридов и полиоловсиндром раздраженного кишеч-никадиета с пониженным содержанием ферменти-руемых олиго, -ди, моносахаридов и полиолов |
spellingShingle | I. L. Khalif I. A. Tishaeva Diet with decreased content of fermentable oligo-, diand monosaccharides and polyols (low FODMAP-diet) in treatment of irritable bowel syndrome Российский журнал гастроэнтерологии, гепатологии, колопроктологии синдром раздраженного кишечника диета с пониженным содержанием ферментируемых олиго-, ди-, моносахаридов и полиолов синдром раздраженного кишеч-ника диета с пониженным содержанием ферменти-руемых олиго, -ди, моносахаридов и полиолов |
title | Diet with decreased content of fermentable oligo-, diand monosaccharides and polyols (low FODMAP-diet) in treatment of irritable bowel syndrome |
title_full | Diet with decreased content of fermentable oligo-, diand monosaccharides and polyols (low FODMAP-diet) in treatment of irritable bowel syndrome |
title_fullStr | Diet with decreased content of fermentable oligo-, diand monosaccharides and polyols (low FODMAP-diet) in treatment of irritable bowel syndrome |
title_full_unstemmed | Diet with decreased content of fermentable oligo-, diand monosaccharides and polyols (low FODMAP-diet) in treatment of irritable bowel syndrome |
title_short | Diet with decreased content of fermentable oligo-, diand monosaccharides and polyols (low FODMAP-diet) in treatment of irritable bowel syndrome |
title_sort | diet with decreased content of fermentable oligo diand monosaccharides and polyols low fodmap diet in treatment of irritable bowel syndrome |
topic | синдром раздраженного кишечника диета с пониженным содержанием ферментируемых олиго-, ди-, моносахаридов и полиолов синдром раздраженного кишеч-ника диета с пониженным содержанием ферменти-руемых олиго, -ди, моносахаридов и полиолов |
url | https://www.gastro-j.ru/jour/article/view/165 |
work_keys_str_mv | AT ilkhalif dietwithdecreasedcontentoffermentableoligodiandmonosaccharidesandpolyolslowfodmapdietintreatmentofirritablebowelsyndrome AT iatishaeva dietwithdecreasedcontentoffermentableoligodiandmonosaccharidesandpolyolslowfodmapdietintreatmentofirritablebowelsyndrome |