2017–2018 Florida Citrus Production Guide: Fresh Fruit Pesticide Residue Limits
Current citrus production practices often include the use of various chemicals, many of which are pesticides. Chemical residues on the fruit after harvest are a concern to regulators and the public alike because of their potential negative health effects. Therefore, the US and other countries set m...
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| Format: | Article |
| Language: | English |
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The University of Florida George A. Smathers Libraries
2017-10-01
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| Series: | EDIS |
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| Online Access: | https://journals.flvc.org/edis/article/view/93355 |
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