2017–2018 Florida Citrus Production Guide: Fresh Fruit Pesticide Residue Limits
Current citrus production practices often include the use of various chemicals, many of which are pesticides. Chemical residues on the fruit after harvest are a concern to regulators and the public alike because of their potential negative health effects. Therefore, the US and other countries set m...
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| Format: | Article |
| Language: | English |
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The University of Florida George A. Smathers Libraries
2017-10-01
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| Series: | EDIS |
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| Online Access: | https://journals.flvc.org/edis/article/view/93355 |
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| author | Mark A. Ritenour |
| author_facet | Mark A. Ritenour |
| author_sort | Mark A. Ritenour |
| collection | DOAJ |
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Current citrus production practices often include the use of various chemicals, many of which are pesticides. Chemical residues on the fruit after harvest are a concern to regulators and the public alike because of their potential negative health effects. Therefore, the US and other countries set maximum residue limits (MRLs) on fresh produce for various chemicals. This 5-page document is part of the 2017-2018 Florida Citrus Production Guide and discusses the MRLs for various chemicals used on Florida citrus. Written by Mark Ritenour and published by UF’s Horticultural Sciences Department, July 2017.
HS1301/HS1301: 2022–2023 Florida Citrus Production Guide: Fresh Fruit Pesticide Residue Limits (ufl.edu)
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| format | Article |
| id | doaj-art-4a69ec1daac94557b21495ffbad9b5e9 |
| institution | Kabale University |
| issn | 2576-0009 |
| language | English |
| publishDate | 2017-10-01 |
| publisher | The University of Florida George A. Smathers Libraries |
| record_format | Article |
| series | EDIS |
| spelling | doaj-art-4a69ec1daac94557b21495ffbad9b5e92025-02-08T05:55:24ZengThe University of Florida George A. Smathers LibrariesEDIS2576-00092017-10-01201752017–2018 Florida Citrus Production Guide: Fresh Fruit Pesticide Residue LimitsMark A. Ritenour0University of Florida Current citrus production practices often include the use of various chemicals, many of which are pesticides. Chemical residues on the fruit after harvest are a concern to regulators and the public alike because of their potential negative health effects. Therefore, the US and other countries set maximum residue limits (MRLs) on fresh produce for various chemicals. This 5-page document is part of the 2017-2018 Florida Citrus Production Guide and discusses the MRLs for various chemicals used on Florida citrus. Written by Mark Ritenour and published by UF’s Horticultural Sciences Department, July 2017. HS1301/HS1301: 2022–2023 Florida Citrus Production Guide: Fresh Fruit Pesticide Residue Limits (ufl.edu) https://journals.flvc.org/edis/article/view/93355ExportMarket AccessCitrus Food SafetyCG087HS1124 |
| spellingShingle | Mark A. Ritenour 2017–2018 Florida Citrus Production Guide: Fresh Fruit Pesticide Residue Limits EDIS Export Market Access Citrus Food Safety CG087 HS1124 |
| title | 2017–2018 Florida Citrus Production Guide: Fresh Fruit Pesticide Residue Limits |
| title_full | 2017–2018 Florida Citrus Production Guide: Fresh Fruit Pesticide Residue Limits |
| title_fullStr | 2017–2018 Florida Citrus Production Guide: Fresh Fruit Pesticide Residue Limits |
| title_full_unstemmed | 2017–2018 Florida Citrus Production Guide: Fresh Fruit Pesticide Residue Limits |
| title_short | 2017–2018 Florida Citrus Production Guide: Fresh Fruit Pesticide Residue Limits |
| title_sort | 2017 2018 florida citrus production guide fresh fruit pesticide residue limits |
| topic | Export Market Access Citrus Food Safety CG087 HS1124 |
| url | https://journals.flvc.org/edis/article/view/93355 |
| work_keys_str_mv | AT markaritenour 20172018floridacitrusproductionguidefreshfruitpesticideresiduelimits |