Bean, Tepary—Phaseolus acutifolius A. Gray
This document provides an overview of the tepary bean (Phaseolus acutifolius), highlighting its origins, characteristics, and cultivation practices. Native to arid regions of Mexico and the U.S. Southwest, tepary beans are drought-tolerant and suited for dry bean production. The article describes t...
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| Format: | Article |
| Language: | English |
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The University of Florida George A. Smathers Libraries
2003-05-01
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| Series: | EDIS |
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| Online Access: | https://journals.flvc.org/edis/article/view/139539 |
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| Summary: | This document provides an overview of the tepary bean (Phaseolus acutifolius), highlighting its origins, characteristics, and cultivation practices. Native to arid regions of Mexico and the U.S. Southwest, tepary beans are drought-tolerant and suited for dry bean production. The article describes the plant's physical attributes, including its viny or bushy growth, trifoliate leaves, and short pods. It also discusses the bean's high protein content and various culinary uses. The document emphasizes the potential for tepary beans in Florida, noting their sensitivity to day length and the need for further trials to assess their performance in humid climates. . Original publication date April 1994.
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| ISSN: | 2576-0009 |