Impact of Silicon Dioxide Nanoparticles on Nutritional Composition of Edible Insect: Galleria mellonella (Lepidoptera: Pyralidae) Larvae

The present study investigates the impact of SiO₂ NPs (Silicon Dioxide Nanoparticles) (500–60000 ppm) on key chemical parameters including protein, lipid, carbohydrate, moisture, ash, and fatty acid composition in Galleria mellonella (Lepidoptera: Pyralidae) larvae, with a view to identifying potent...

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Main Authors: Cem Okan Özer, Ata Eskin
Format: Article
Language:English
Published: Sakarya University 2025-04-01
Series:Sakarya Üniversitesi Fen Bilimleri Enstitüsü Dergisi
Subjects:
Online Access:https://dergipark.org.tr/en/download/article-file/4517714
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author Cem Okan Özer
Ata Eskin
author_facet Cem Okan Özer
Ata Eskin
author_sort Cem Okan Özer
collection DOAJ
description The present study investigates the impact of SiO₂ NPs (Silicon Dioxide Nanoparticles) (500–60000 ppm) on key chemical parameters including protein, lipid, carbohydrate, moisture, ash, and fatty acid composition in Galleria mellonella (Lepidoptera: Pyralidae) larvae, with a view to identifying potential implications for sustainable food systems. It was determined that the protein and carbohydrate contents of larvae fed with high doses (>5000 ppm) of SiO2 NPs were significantly reduced in comparison to the control group. Moreover, an increment in the dose of SiO2 NPs resulted in a decrease in the fat content of the larvae. It was found that larvae exposed to 500 and 30000 ppm SiO2 NPs exhibited a reduction in moisture content. Furthermore, the ash content of all larvae treated with SiO2 NPs exhibited a significant increase. Finally, an increment in the dose of SiO2 NPs in the larvae was found to be an increase in the level of palmitic acid and a decrease in the level of oleic acid. These findings demonstrate the importance of evaluating the risks associated with nanoparticle exposure in edible insect-based food products with a view to ensuring food safety and sustainability.
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institution Kabale University
issn 2147-835X
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publishDate 2025-04-01
publisher Sakarya University
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series Sakarya Üniversitesi Fen Bilimleri Enstitüsü Dergisi
spelling doaj-art-4a5aa06985b34c70900f0a7bcef28ed72025-08-20T03:52:33ZengSakarya UniversitySakarya Üniversitesi Fen Bilimleri Enstitüsü Dergisi2147-835X2025-04-0129218019010.16984/saufenbilder.161911628Impact of Silicon Dioxide Nanoparticles on Nutritional Composition of Edible Insect: Galleria mellonella (Lepidoptera: Pyralidae) LarvaeCem Okan Özer0https://orcid.org/0000-0002-2030-1412Ata Eskin1https://orcid.org/0000-0002-7953-654XNEVŞEHİR HACI BEKTAŞ VELİ ÜNİVERSİTESİNEVŞEHİR ÜNİVERSİTESİ, AVANOS MESLEK YÜKSEKOKULUThe present study investigates the impact of SiO₂ NPs (Silicon Dioxide Nanoparticles) (500–60000 ppm) on key chemical parameters including protein, lipid, carbohydrate, moisture, ash, and fatty acid composition in Galleria mellonella (Lepidoptera: Pyralidae) larvae, with a view to identifying potential implications for sustainable food systems. It was determined that the protein and carbohydrate contents of larvae fed with high doses (>5000 ppm) of SiO2 NPs were significantly reduced in comparison to the control group. Moreover, an increment in the dose of SiO2 NPs resulted in a decrease in the fat content of the larvae. It was found that larvae exposed to 500 and 30000 ppm SiO2 NPs exhibited a reduction in moisture content. Furthermore, the ash content of all larvae treated with SiO2 NPs exhibited a significant increase. Finally, an increment in the dose of SiO2 NPs in the larvae was found to be an increase in the level of palmitic acid and a decrease in the level of oleic acid. These findings demonstrate the importance of evaluating the risks associated with nanoparticle exposure in edible insect-based food products with a view to ensuring food safety and sustainability.https://dergipark.org.tr/en/download/article-file/4517714fatty acidsgalleria mellonellanutritional compositionsilicon dioxide nanoparticlebesin bileşimigalleria mellonellasilikon dioksit nanopartikülleriyağ asitleri
spellingShingle Cem Okan Özer
Ata Eskin
Impact of Silicon Dioxide Nanoparticles on Nutritional Composition of Edible Insect: Galleria mellonella (Lepidoptera: Pyralidae) Larvae
Sakarya Üniversitesi Fen Bilimleri Enstitüsü Dergisi
fatty acids
galleria mellonella
nutritional composition
silicon dioxide nanoparticle
besin bileşimi
galleria mellonella
silikon dioksit nanopartikülleri
yağ asitleri
title Impact of Silicon Dioxide Nanoparticles on Nutritional Composition of Edible Insect: Galleria mellonella (Lepidoptera: Pyralidae) Larvae
title_full Impact of Silicon Dioxide Nanoparticles on Nutritional Composition of Edible Insect: Galleria mellonella (Lepidoptera: Pyralidae) Larvae
title_fullStr Impact of Silicon Dioxide Nanoparticles on Nutritional Composition of Edible Insect: Galleria mellonella (Lepidoptera: Pyralidae) Larvae
title_full_unstemmed Impact of Silicon Dioxide Nanoparticles on Nutritional Composition of Edible Insect: Galleria mellonella (Lepidoptera: Pyralidae) Larvae
title_short Impact of Silicon Dioxide Nanoparticles on Nutritional Composition of Edible Insect: Galleria mellonella (Lepidoptera: Pyralidae) Larvae
title_sort impact of silicon dioxide nanoparticles on nutritional composition of edible insect galleria mellonella lepidoptera pyralidae larvae
topic fatty acids
galleria mellonella
nutritional composition
silicon dioxide nanoparticle
besin bileşimi
galleria mellonella
silikon dioksit nanopartikülleri
yağ asitleri
url https://dergipark.org.tr/en/download/article-file/4517714
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AT ataeskin impactofsilicondioxidenanoparticlesonnutritionalcompositionofedibleinsectgalleriamellonellalepidopterapyralidaelarvae