Phytochemical composition and biological activities of extracts from Astragalus membranaceus arieal parts

The application of biomolecules extracted from plants in food and pharmaceutical industry is of great interest. In the light of that fact, our interest has been aroused to study the efficiency of chlorophormic and ethyl acetat solvents for the extraction of the main molecules from Astragalus membran...

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Main Authors: Mohamed El Amine Smaali, Fadila Khaldi, Maya Bouafia, Fatima Kerroum, Mohamed Abidi, Mohamed Lahmadi, Nassim Madi, Barbara Sawicka, Sheikh F. Ahmad, Sabry M. Attia, Wafa Zahnit, Mohammed Messaoudi
Format: Article
Language:English
Published: Taylor & Francis Group 2025-12-01
Series:International Journal of Food Properties
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Online Access:https://www.tandfonline.com/doi/10.1080/10942912.2025.2509616
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