Enhancing wheat tolerance to salinity using wolfberry-derived carbon dots

Enhancing wheat tolerance to salinity using wolfberry-derived carbon dots

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Bibliographic Details
Main Authors:	Jiahao Liu, Xiaolei Cao, Tingyong Mao, Qinglin Wen, Dan Zhang, Linfeng Bao, Desheng Wang, Wei Sang, Sifeng Zhao, Yunlong Zhai
Format:	Article
Language:	English
Published:	KeAi Communications Co., Ltd. 2025-09-01
Series:	Journal of Integrative Agriculture
Online Access:	http://www.sciencedirect.com/science/article/pii/S2095311925000486
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