How much progress has been made toward a smoke-free environment in the restaurants and bars of Japan? Limitations of partial bans and their enforcement
Abstract Background In April 2020, the revised Health Promotion Act and Tokyo Metropolitan Ordinance to prevent second-hand smoke (SHS) exposure was fully enforced. The government has provided an exemption for small-scale, existing establishments by allowing them ‘unregulated’ status, and it is uncl...
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| Main Authors: | Aoi Kataoka, Isao Muraki, Masakazu Nakamura, Yuri Ito |
|---|---|
| Format: | Article |
| Language: | English |
| Published: |
BMC
2024-11-01
|
| Series: | BMC Public Health |
| Subjects: | |
| Online Access: | https://doi.org/10.1186/s12889-024-20765-6 |
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