Succession regulation of Lactobacillus phages and its effect on the active Lactobacillus structure during the radish Paocai fermentation

Succession regulation of Lactobacillus phages and its effect on the active Lactobacillus structure during the radish Paocai fermentation

The physicochemical indexes, active microbial community structure, metabolic function, and correlation between virus groups and microbes of radish Paocai during the fermentation were studied by relevant national standard method, macrotranscriptome sequencing technology, Kyoto Encyclopedia of Genes a...

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Bibliographic Details
Main Author: YANG Menglu, HUANG Yuli, LIU Jiaqi, GE Lihong, ZHAO Nan
Format: Article
Language:English
Published: Editorial Department of China Brewing 2025-04-01
Series:Zhongguo niangzao
Subjects:
radish paocai|physicochemical indexes|metatranscriptomics|active lactobacillus|virus groups|lactobacillus phage|correlation analysis
Online Access:https://manu61.magtech.com.cn/zgnz/fileup/0254-5071/PDF/0254-5071-2025-44-4-88.pdf
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