Is Airborne 2,4,6-Trichloroanisole (TCA) a Threat for Bottled Wine?
Background and Aims. This work investigated the TCA permeability of twelve types of commercial bottle closures during 24 months of bottle storage in the d5-TCA-contaminated atmosphere: medium pollution (max. ∼50 ng/L of d5-TCA in the air) and high pollution (max. ∼500 ng/L of d5-TCA in the air). Met...
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| Main Authors: | , |
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| Format: | Article |
| Language: | English |
| Published: |
Wiley
2023-01-01
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| Series: | Australian Journal of Grape and Wine Research |
| Online Access: | http://dx.doi.org/10.1155/2023/6637804 |
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