Nutritional Quality Differences of Pleurotus sajor-caju M2145 and Pleurotus ostreatus M2191 in Mixed Substrates of Brewer’s Spent Grain Supplemented with Lignocellulosic Residues
Oyster mushrooms are a type of lignocellulolytic fungus that is used for both culinary and medicinal purposes. The purpose of this study was to assess the nutritional value, biological efficiency, and yields of P. ostreatus M2191 and P. sajor-caju M2145 grown on spent grain from breweries that have...
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| Main Authors: | , |
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| Format: | Article |
| Language: | English |
| Published: |
Wiley
2024-01-01
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| Series: | International Journal of Agronomy |
| Online Access: | http://dx.doi.org/10.1155/2024/6023738 |
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