Development and validation of odour identification tests for olfactory assessment in Singapore

Introduction: Odour recognition is influenced by culture. Odour identification tests need to be adapted to a population to accurately assess olfactory function. This study’s objectives were to validate the Singapore version of the Sniffin’ Sticks (SS-Sg) and a locally-developed odour recognition te...

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Main Authors: Xinni Xu, Margaret Ru Xiang Zhang, Terese Huiying Low, Yew Kwang Ong
Format: Article
Language:English
Published: Academy of Medicine Singapore 2025-06-01
Series:Annals, Academy of Medicine, Singapore
Online Access:https://annals.edu.sg/development-and-validation-of-odour-identification-tests-for-olfactory-assessment-in-singapore/
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author Xinni Xu
Margaret Ru Xiang Zhang
Terese Huiying Low
Yew Kwang Ong
author_facet Xinni Xu
Margaret Ru Xiang Zhang
Terese Huiying Low
Yew Kwang Ong
author_sort Xinni Xu
collection DOAJ
description Introduction: Odour recognition is influenced by culture. Odour identification tests need to be adapted to a population to accurately assess olfactory function. This study’s objectives were to validate the Singapore version of the Sniffin’ Sticks (SS-Sg) and a locally-developed odour recognition test (Scentsor) for Singapore. Method: This prospective study was performed in 3 otolaryngology outpatient clinics in 3 phases (1 May to 15 November 2024). Phase 1 was a survey evaluation of 93 odour descriptors to identify familiar odour descriptors to be used in the tests (n=414); Phase 2 evaluated and finalised SS-Sg and Scentsor to ensure test odours were recognised by equal or more than 75% of healthy controls (n=130); and Phase 3 validated both tests on healthy controls (n=473) to obtain normative data, to determine test-retest reliability (n=50), and to assess the ability to distinguish patients with olfactory loss (n=67). Results: In Phase 1, the unmodified SS blue and purple sets had 15/32 (46.9%) unfamiliar test odours and 25 unfamiliar distractors combined. In Phase 2, after modification, all odours in SS-Sg and Scentsor were correctly identified by equal or more than 75% of controls. In Phase 3, normative data (age 21–83 years) was obtained. Both tests had good test-retest reliability (Pearson’s correlation coefficient of 0.88 with P < 0.001 for SS-Sg; and at 0.90 with P < 0.001 for Scentsor). Both tests differentiated among normosmia, hyposmia and anosmia (SS-Sg scores: 12.6 [plus minus 2.4] versus [vs] 9.8 (plus minus 3.2) vs 6.0 [plus minus 2.3] respectively, P < 0.001; Scentsor scores: 14.3 [plus minus 1.8] vs 11.3 [plus minus 2.8] v. 5.8 [plus minus 3.4] respectively, P < 0.001). Conclusion: SS-Sg and Scentsor have been validated to assess olfaction in Singapore.
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spelling doaj-art-4a0f95c0b5564d8e89ec2b607c2e10f02025-08-20T02:43:35ZengAcademy of Medicine SingaporeAnnals, Academy of Medicine, Singapore2972-40662025-06-0132933910.47102/annals-acadmedsg.2024364Development and validation of odour identification tests for olfactory assessment in SingaporeXinni XuMargaret Ru Xiang ZhangTerese Huiying LowYew Kwang Ong Introduction: Odour recognition is influenced by culture. Odour identification tests need to be adapted to a population to accurately assess olfactory function. This study’s objectives were to validate the Singapore version of the Sniffin’ Sticks (SS-Sg) and a locally-developed odour recognition test (Scentsor) for Singapore. Method: This prospective study was performed in 3 otolaryngology outpatient clinics in 3 phases (1 May to 15 November 2024). Phase 1 was a survey evaluation of 93 odour descriptors to identify familiar odour descriptors to be used in the tests (n=414); Phase 2 evaluated and finalised SS-Sg and Scentsor to ensure test odours were recognised by equal or more than 75% of healthy controls (n=130); and Phase 3 validated both tests on healthy controls (n=473) to obtain normative data, to determine test-retest reliability (n=50), and to assess the ability to distinguish patients with olfactory loss (n=67). Results: In Phase 1, the unmodified SS blue and purple sets had 15/32 (46.9%) unfamiliar test odours and 25 unfamiliar distractors combined. In Phase 2, after modification, all odours in SS-Sg and Scentsor were correctly identified by equal or more than 75% of controls. In Phase 3, normative data (age 21–83 years) was obtained. Both tests had good test-retest reliability (Pearson’s correlation coefficient of 0.88 with P < 0.001 for SS-Sg; and at 0.90 with P < 0.001 for Scentsor). Both tests differentiated among normosmia, hyposmia and anosmia (SS-Sg scores: 12.6 [plus minus 2.4] versus [vs] 9.8 (plus minus 3.2) vs 6.0 [plus minus 2.3] respectively, P < 0.001; Scentsor scores: 14.3 [plus minus 1.8] vs 11.3 [plus minus 2.8] v. 5.8 [plus minus 3.4] respectively, P < 0.001). Conclusion: SS-Sg and Scentsor have been validated to assess olfaction in Singapore.https://annals.edu.sg/development-and-validation-of-odour-identification-tests-for-olfactory-assessment-in-singapore/
spellingShingle Xinni Xu
Margaret Ru Xiang Zhang
Terese Huiying Low
Yew Kwang Ong
Development and validation of odour identification tests for olfactory assessment in Singapore
Annals, Academy of Medicine, Singapore
title Development and validation of odour identification tests for olfactory assessment in Singapore
title_full Development and validation of odour identification tests for olfactory assessment in Singapore
title_fullStr Development and validation of odour identification tests for olfactory assessment in Singapore
title_full_unstemmed Development and validation of odour identification tests for olfactory assessment in Singapore
title_short Development and validation of odour identification tests for olfactory assessment in Singapore
title_sort development and validation of odour identification tests for olfactory assessment in singapore
url https://annals.edu.sg/development-and-validation-of-odour-identification-tests-for-olfactory-assessment-in-singapore/
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