Using Redox Measurements to Control an Anaerobic Yeast Fermentation

Using Redox Measurements to Control an Anaerobic Yeast Fermentation

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Bibliographic Details
Main Author:	R & D Laboratory, New Brunswick Scientific
Format:	Article
Language:	English
Published:	Taylor & Francis Group 2008-12-01
Series:	BioTechniques
Online Access:	https://www.future-science.com/doi/10.2144/000113076
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