Using Redox Measurements to Control an Anaerobic Yeast Fermentation
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| Main Author: | |
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| Format: | Article |
| Language: | English |
| Published: |
Taylor & Francis Group
2008-12-01
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| Series: | BioTechniques |
| Online Access: | https://www.future-science.com/doi/10.2144/000113076 |
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| ISSN: | 0736-6205 1940-9818 |
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