R & D Laboratory, N. B. S. Using Redox Measurements to Control an Anaerobic Yeast Fermentation. Taylor & Francis Group.
Chicago Style (17th ed.) CitationR & D Laboratory, New Brunswick Scientific. Using Redox Measurements to Control an Anaerobic Yeast Fermentation. Taylor & Francis Group.
MLA (9th ed.) CitationR & D Laboratory, New Brunswick Scientific. Using Redox Measurements to Control an Anaerobic Yeast Fermentation. Taylor & Francis Group.
Warning: These citations may not always be 100% accurate.