Green synthesis of biocompatible fluorescent carbon dots from bitter gourd for effective metal sensing and biological applications
Highly fluorescent Carbon dots (C-dots) were synthesized from the Bitter Gourd by simple hydrothermal method without the addition of any surfactant or additives. The optical properties, luminescence, phase formation and crystal structure were measured using UV–Visible spectroscopy (UV–Vis), Photolum...
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| Main Authors: | , , , , , , , , , , , |
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| Format: | Article |
| Language: | English |
| Published: |
Elsevier
2025-02-01
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| Series: | Sensing and Bio-Sensing Research |
| Subjects: | |
| Online Access: | http://www.sciencedirect.com/science/article/pii/S2214180425000170 |
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