Evaluation of Chronic Dietary Risk of Trifloxystrobin and Bupirimate in Cucumber Based on Supervised Residue Test

Evaluation of Chronic Dietary Risk of Trifloxystrobin and Bupirimate in Cucumber Based on Supervised Residue Test

Trifloxystrobin and bupirimate are widely used as fungicides for controlling powdery mildew in cucumber cultivation. Supervised field trials were conducted in 12 representative regions across China, following Good Agricultural Practices (GAP) guidelines, to investigate their residue patterns and pot...

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Bibliographic Details
Main Authors: Yanli Qi, Weirong Wang, Pengcheng Ren, Shu Qin, Jindong Li, Junli Cao
Format: Article
Language:English
Published: MDPI AG 2025-05-01
Series:Foods
Subjects:
trifloxystrobin
bupirimate
metabolite
residue
dietary risk assessment
Online Access:https://www.mdpi.com/2304-8158/14/10/1745
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