Aging Applications On Beef Meat
Aging of meat is defined as a process which increases the taste and the flavor of the whole carcass or its parts naturally at refrigerator temperatures. The process is one of the oldest method used for the formation of flavor and tenderness in meat products. In the aging process, it is known that th...
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| Main Authors: | , |
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| Format: | Article |
| Language: | English |
| Published: |
Kyrgyz Turkish Manas University
2018-05-01
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| Series: | MANAS: Journal of Engineering |
| Subjects: | |
| Online Access: | https://dergipark.org.tr/en/download/article-file/576022 |
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