Białka roślinne i ich funkcjonalne działania

The primary role of the diet is to provide adequate quantities of nutrients to meet metabolic requirements and maintain optimal health. However, it has been shown that certain types of food or specific food components can affect a variety of body functions and provide specific health benefits. Diet...

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Main Author: Grażyna Nowicka
Format: Article
Language:English
Published: Uniwersytet Kardynała Stefana Wyszyńskiego w Warszawie 2006-12-01
Series:Studia Ecologiae et Bioethicae
Subjects:
Online Access:https://czasopisma.uksw.edu.pl/index.php/seb/article/view/7675
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author Grażyna Nowicka
author_facet Grażyna Nowicka
author_sort Grażyna Nowicka
collection DOAJ
description The primary role of the diet is to provide adequate quantities of nutrients to meet metabolic requirements and maintain optimal health. However, it has been shown that certain types of food or specific food components can affect a variety of body functions and provide specific health benefits. Diet containing such types of food may promote better health and play an important role in disease prevention by reducing the risk of certain chronic diseases. Vegetable proteins, especially legume proteins, have been recognized as factors influencing lipid metabolism. Hypocholesterolemic effects of different legume proteins have been documented. Hypotensive action of bioactive peptides derived from soy and lupin proteins has been reported. In soy a peptide of anti-mitotic activity was found and it may play a significant role in suppression of tumor development and cancer prevention. Diet rich in vegetables and vegetable proteins is related to lower risk of cardiovascular and cancer mortality.
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institution Kabale University
issn 1733-1218
language English
publishDate 2006-12-01
publisher Uniwersytet Kardynała Stefana Wyszyńskiego w Warszawie
record_format Article
series Studia Ecologiae et Bioethicae
spelling doaj-art-49bbab1d204f4f74b257e0d9a1ae37912025-02-02T23:46:33ZengUniwersytet Kardynała Stefana Wyszyńskiego w WarszawieStudia Ecologiae et Bioethicae1733-12182006-12-014110.21697/seb.2006.4.1.03Białka roślinne i ich funkcjonalne działaniaGrażyna Nowicka0Instytut Ekologii i Bioetyki, Uniwersytet Kardynała Stefana Wyszyńskiego w Warszawie, The primary role of the diet is to provide adequate quantities of nutrients to meet metabolic requirements and maintain optimal health. However, it has been shown that certain types of food or specific food components can affect a variety of body functions and provide specific health benefits. Diet containing such types of food may promote better health and play an important role in disease prevention by reducing the risk of certain chronic diseases. Vegetable proteins, especially legume proteins, have been recognized as factors influencing lipid metabolism. Hypocholesterolemic effects of different legume proteins have been documented. Hypotensive action of bioactive peptides derived from soy and lupin proteins has been reported. In soy a peptide of anti-mitotic activity was found and it may play a significant role in suppression of tumor development and cancer prevention. Diet rich in vegetables and vegetable proteins is related to lower risk of cardiovascular and cancer mortality.https://czasopisma.uksw.edu.pl/index.php/seb/article/view/7675dietabiałka roślinneprofilaktyka
spellingShingle Grażyna Nowicka
Białka roślinne i ich funkcjonalne działania
Studia Ecologiae et Bioethicae
dieta
białka roślinne
profilaktyka
title Białka roślinne i ich funkcjonalne działania
title_full Białka roślinne i ich funkcjonalne działania
title_fullStr Białka roślinne i ich funkcjonalne działania
title_full_unstemmed Białka roślinne i ich funkcjonalne działania
title_short Białka roślinne i ich funkcjonalne działania
title_sort bialka roslinne i ich funkcjonalne dzialania
topic dieta
białka roślinne
profilaktyka
url https://czasopisma.uksw.edu.pl/index.php/seb/article/view/7675
work_keys_str_mv AT grazynanowicka białkaroslinneiichfunkcjonalnedziałania