Research on the Development and Comparison of Cuisine in China, India, and Japan
There are both similarities and differences in the cuisine cultures of China, India, and Japan. The cuisine of the Three Kingdoms was initially influenced by ancient China. However, as they developed their own unique cuisine cultures, they were influenced by various factors such as religion, geograp...
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| Format: | Article |
| Language: | English |
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EDP Sciences
2024-01-01
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| Series: | SHS Web of Conferences |
| Online Access: | https://www.shs-conferences.org/articles/shsconf/pdf/2024/20/shsconf_sess2024_02014.pdf |
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