Jorge, N., Márquez-Ruiz, G., Martín-Polvillo, M., Ruiz-Mendez, M. V., & Dobarganes, M. C. Influence of dimethylpolysiloxane addition to frying oils: Performance of sunflower oil in discontinuous and continuous laboratory frying. Consejo Superior de Investigaciones Científicas.
Chicago Style (17th ed.) CitationJorge, N., G. Márquez-Ruiz, M. Martín-Polvillo, M. V. Ruiz-Mendez, and M. C. Dobarganes. Influence of Dimethylpolysiloxane Addition to Frying Oils: Performance of Sunflower Oil in Discontinuous and Continuous Laboratory Frying. Consejo Superior de Investigaciones Científicas.
MLA (9th ed.) CitationJorge, N., et al. Influence of Dimethylpolysiloxane Addition to Frying Oils: Performance of Sunflower Oil in Discontinuous and Continuous Laboratory Frying. Consejo Superior de Investigaciones Científicas.