Maikova, S., Romashko, I., Masliychuk, O., & Vivcharuk, O. Innovative approaches to the creation of semi-finished meat with the addition of vegetable components. Stepan Gzhytskyi National University of Veterinary Medicine and Biotechnologies Lviv.
Chicago Style (17th ed.) CitationMaikova, S., I. Romashko, O. Masliychuk, and O. Vivcharuk. Innovative Approaches to the Creation of Semi-finished Meat with the Addition of Vegetable Components. Stepan Gzhytskyi National University of Veterinary Medicine and Biotechnologies Lviv.
MLA (9th ed.) CitationMaikova, S., et al. Innovative Approaches to the Creation of Semi-finished Meat with the Addition of Vegetable Components. Stepan Gzhytskyi National University of Veterinary Medicine and Biotechnologies Lviv.
Warning: These citations may not always be 100% accurate.