Identification of valuable traits for lettuce (Lactuca Sactiva L.) breeding using analysis methods

The article presents the results of studying 110 variety samples of 5 varieties (var. sativa, var. angustan, var. longifolia, var. crispa, var. capitata) of lettuce (Lactuca sativa L.). When grown in hot conditions of the Central zone of Uzbekistan, the duration of the growing season from mass shoot...

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Main Authors: Mavlyanova Ravza, Shokirov Alisher, Mirzasoliyev Mirzaosimjon, Mengniyozov Jakhongir, Hamdamova Hanifa, Khaknazarova Luiza
Format: Article
Language:English
Published: EDP Sciences 2025-01-01
Series:BIO Web of Conferences
Online Access:https://www.bio-conferences.org/articles/bioconf/pdf/2025/24/bioconf_afe2024_01041.pdf
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author Mavlyanova Ravza
Shokirov Alisher
Mirzasoliyev Mirzaosimjon
Mengniyozov Jakhongir
Hamdamova Hanifa
Khaknazarova Luiza
author_facet Mavlyanova Ravza
Shokirov Alisher
Mirzasoliyev Mirzaosimjon
Mengniyozov Jakhongir
Hamdamova Hanifa
Khaknazarova Luiza
author_sort Mavlyanova Ravza
collection DOAJ
description The article presents the results of studying 110 variety samples of 5 varieties (var. sativa, var. angustan, var. longifolia, var. crispa, var. capitata) of lettuce (Lactuca sativa L.). When grown in hot conditions of the Central zone of Uzbekistan, the duration of the growing season from mass shoots to economic suitability for leaf lettuce (early ripening) is 37–45 days, late ripening - 48–55 days, and headed lettuce - 54–67 days. Depending on the variety of lettuce, the yield is up to 4.0 kg / m2. Significant variability in yield and plant weight of lettuce during spring sowing was established, depending on climatic conditions, origin and varietal characteristics. Potential opportunities for improving the indicators of economically valuable traits of lettuce variety samples using probabilistic and statistical methods of analysis are discussed. The average values and limits of yield and plant weight characteristic of varietal diversity within the species when growing lettuce in open ground have been determined. Based on the methods of variation statistics, the selection criteria for the source material have been developed, taking into account a differentiated approach to lettuce diversity.
format Article
id doaj-art-497cb36dd19b436ab48f3cf451c78dff
institution DOAJ
issn 2117-4458
language English
publishDate 2025-01-01
publisher EDP Sciences
record_format Article
series BIO Web of Conferences
spelling doaj-art-497cb36dd19b436ab48f3cf451c78dff2025-08-20T03:08:47ZengEDP SciencesBIO Web of Conferences2117-44582025-01-011730104110.1051/bioconf/202517301041bioconf_afe2024_01041Identification of valuable traits for lettuce (Lactuca Sactiva L.) breeding using analysis methodsMavlyanova Ravza0Shokirov Alisher1Mirzasoliyev Mirzaosimjon2Mengniyozov Jakhongir3Hamdamova Hanifa4Khaknazarova Luiza5Research Institute of Vegetable, Melon crops and PotatoResearch Institute of Vegetable, Melon crops and PotatoResearch Institute of Vegetable, Melon crops and PotatoResearch Institute of Vegetable, Melon crops and PotatoJizzakh Polytechnic InstituteJizzakh State Pedagogical UniversityThe article presents the results of studying 110 variety samples of 5 varieties (var. sativa, var. angustan, var. longifolia, var. crispa, var. capitata) of lettuce (Lactuca sativa L.). When grown in hot conditions of the Central zone of Uzbekistan, the duration of the growing season from mass shoots to economic suitability for leaf lettuce (early ripening) is 37–45 days, late ripening - 48–55 days, and headed lettuce - 54–67 days. Depending on the variety of lettuce, the yield is up to 4.0 kg / m2. Significant variability in yield and plant weight of lettuce during spring sowing was established, depending on climatic conditions, origin and varietal characteristics. Potential opportunities for improving the indicators of economically valuable traits of lettuce variety samples using probabilistic and statistical methods of analysis are discussed. The average values and limits of yield and plant weight characteristic of varietal diversity within the species when growing lettuce in open ground have been determined. Based on the methods of variation statistics, the selection criteria for the source material have been developed, taking into account a differentiated approach to lettuce diversity.https://www.bio-conferences.org/articles/bioconf/pdf/2025/24/bioconf_afe2024_01041.pdf
spellingShingle Mavlyanova Ravza
Shokirov Alisher
Mirzasoliyev Mirzaosimjon
Mengniyozov Jakhongir
Hamdamova Hanifa
Khaknazarova Luiza
Identification of valuable traits for lettuce (Lactuca Sactiva L.) breeding using analysis methods
BIO Web of Conferences
title Identification of valuable traits for lettuce (Lactuca Sactiva L.) breeding using analysis methods
title_full Identification of valuable traits for lettuce (Lactuca Sactiva L.) breeding using analysis methods
title_fullStr Identification of valuable traits for lettuce (Lactuca Sactiva L.) breeding using analysis methods
title_full_unstemmed Identification of valuable traits for lettuce (Lactuca Sactiva L.) breeding using analysis methods
title_short Identification of valuable traits for lettuce (Lactuca Sactiva L.) breeding using analysis methods
title_sort identification of valuable traits for lettuce lactuca sactiva l breeding using analysis methods
url https://www.bio-conferences.org/articles/bioconf/pdf/2025/24/bioconf_afe2024_01041.pdf
work_keys_str_mv AT mavlyanovaravza identificationofvaluabletraitsforlettucelactucasactivalbreedingusinganalysismethods
AT shokirovalisher identificationofvaluabletraitsforlettucelactucasactivalbreedingusinganalysismethods
AT mirzasoliyevmirzaosimjon identificationofvaluabletraitsforlettucelactucasactivalbreedingusinganalysismethods
AT mengniyozovjakhongir identificationofvaluabletraitsforlettucelactucasactivalbreedingusinganalysismethods
AT hamdamovahanifa identificationofvaluabletraitsforlettucelactucasactivalbreedingusinganalysismethods
AT khaknazarovaluiza identificationofvaluabletraitsforlettucelactucasactivalbreedingusinganalysismethods