The quality of the white pickled cheese in konva region
This investigation was carried out to determine the quality of white pickled cheese produced and consumed in Konya. Samples ol ten different companies were obtained from some retail markets. Fatty types cheese samples were randomly collected three times by monthly intervals. The average colony formi...
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| Main Authors: | , |
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| Format: | Article |
| Language: | English |
| Published: |
Selcuk University Press
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| Series: | Eurasian Journal of Veterinary Sciences |
| Subjects: | |
| Online Access: | http://eurasianjvetsci.org/pdf.php3?id=242 |
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