Plant-Based Milks: Coconut
Plant-based alternatives to cow's milk have become a rising trend. Factors that may steer consumers toward nondairy milk alternatives include adherence to a vegan diet, lactose intolerance, allergy to cow's milk, or simply preference. Coconut milk is one of the many varieties of plant-bas...
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| Format: | Article |
| Language: | English |
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The University of Florida George A. Smathers Libraries
2020-10-01
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| Series: | EDIS |
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| Online Access: | https://ojs.test.flvc.org/edis/article/view/124803 |
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| _version_ | 1825205920559267840 |
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| author | Celia Andreo Daniela Rivero-Mendoza Wendy J Dahl |
| author_facet | Celia Andreo Daniela Rivero-Mendoza Wendy J Dahl |
| author_sort | Celia Andreo |
| collection | DOAJ |
| description |
Plant-based alternatives to cow's milk have become a rising trend. Factors that may steer consumers toward nondairy milk alternatives include adherence to a vegan diet, lactose intolerance, allergy to cow's milk, or simply preference. Coconut milk is one of the many varieties of plant-based milk. Whether you are considered switching to or have already begun purchasing a plant-based milk, the purpose of this new 4-page guide is to inform you on the nutrient content of coconut milk and its potential health benefits and risks. Written by Celia Andreo, Daniela Rivero-Mendoza, and Wendy J. Dahl, and published by the UF/IFAS Food Science and Human Nutrition Department.
https://edis.ifas.ufl.edu/fs411
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| format | Article |
| id | doaj-art-4909f86be0ee4aeca4f50220201998f5 |
| institution | Kabale University |
| issn | 2576-0009 |
| language | English |
| publishDate | 2020-10-01 |
| publisher | The University of Florida George A. Smathers Libraries |
| record_format | Article |
| series | EDIS |
| spelling | doaj-art-4909f86be0ee4aeca4f50220201998f52025-02-07T13:48:48ZengThe University of Florida George A. Smathers LibrariesEDIS2576-00092020-10-0120205Plant-Based Milks: CoconutCelia Andreo0Daniela Rivero-Mendoza1Wendy J Dahl2https://orcid.org/0000-0003-2061-4731University of FloridaUniversity of FloridaUniversity of Florida Plant-based alternatives to cow's milk have become a rising trend. Factors that may steer consumers toward nondairy milk alternatives include adherence to a vegan diet, lactose intolerance, allergy to cow's milk, or simply preference. Coconut milk is one of the many varieties of plant-based milk. Whether you are considered switching to or have already begun purchasing a plant-based milk, the purpose of this new 4-page guide is to inform you on the nutrient content of coconut milk and its potential health benefits and risks. Written by Celia Andreo, Daniela Rivero-Mendoza, and Wendy J. Dahl, and published by the UF/IFAS Food Science and Human Nutrition Department. https://edis.ifas.ufl.edu/fs411 https://ojs.test.flvc.org/edis/article/view/124803plant-based; milk substitute; coconut milk; saturated fat |
| spellingShingle | Celia Andreo Daniela Rivero-Mendoza Wendy J Dahl Plant-Based Milks: Coconut EDIS plant-based; milk substitute; coconut milk; saturated fat |
| title | Plant-Based Milks: Coconut |
| title_full | Plant-Based Milks: Coconut |
| title_fullStr | Plant-Based Milks: Coconut |
| title_full_unstemmed | Plant-Based Milks: Coconut |
| title_short | Plant-Based Milks: Coconut |
| title_sort | plant based milks coconut |
| topic | plant-based; milk substitute; coconut milk; saturated fat |
| url | https://ojs.test.flvc.org/edis/article/view/124803 |
| work_keys_str_mv | AT celiaandreo plantbasedmilkscoconut AT danielariveromendoza plantbasedmilkscoconut AT wendyjdahl plantbasedmilkscoconut |