Analysis of volatile flavor components and safety evaluation of Gastrodia elata Lujiu

Analysis of volatile flavor components and safety evaluation of Gastrodia elata Lujiu

Gastrodia elata Lujiu was prepared with G. elata, American ginseng and wolfberry as raw materials, and strong-flavor (Nongxiangxing) Baijiu as base liquor. The volatile flavor components of 5 different production batches of base liquor (1#-5#) were detected. The key volatile flavor components (ROAV&...

Full description

Saved in:

Bibliographic Details
Main Author:	LI Xue, LI Youjuan, WANG Yu, YANG Juan, LI Donghai, WEN Ping, TIAN Tao, HE Juan, LI Lilang
Format:	Article
Language:	English
Published:	Editorial Department of China Brewing 2025-06-01
Series:	Zhongguo niangzao
Subjects:	gastrodia elata lujiu\|sauce-flavor base liquor\|relative aroma activity value\|safety evaluation
Online Access:	https://manu61.magtech.com.cn/zgnz/fileup/0254-5071/PDF/0254-5071-2025-44-6-141.pdf
Tags:	Add Tag No Tags, Be the first to tag this record!

Similar Items

Chemical composition and nutritional properties of Gastrodia elata water extract and its effects in rats with streptozotocin–induced diabetic osteoporosis
by: Fanfan Jia, et al.
Published: (2025-06-01)

The effects of Gastrodia elata on anxiety-like behavior in mice
by: Lan-Qiao He, et al.
Published: (2024-12-01)

Whole genome sequencing and analysis of the symbiotic Armillaria gallica M3 with Gastrodia elata
by: Cheng-Ying Luo, et al.
Published: (2025-03-01)

Neuropharmacological effects of Gastrodia elata Blume and its active ingredients
by: Dong Wang, et al.
Published: (2025-04-01)

Examination of the Research and Development Patterns of Gastrodia Elata Food using Literature and Patent Data
by: FENG Ming-ke, et al.
Published: (2025-05-01)

Influence of Introduction and Cultivation on the Content of Active Ingredients and Elements in Gastrodia elata
by: Weijin HUANG, et al.
Published: (2025-04-01)

An enhanced gene function analysis platform for Gastrodia Elata integrating further omics data and analysis tools
by: Bingbing Pan, et al.
Published: (2025-08-01)

Targeting Oxidative Stress and Neuro-Inflammation by Gastrodia elata Improves Disease Outcomes in a Rat Model of Epilepsy
by: Noor-Alhuda Mohammed Alebadi, et al.
Published: (2025-01-01)

Optimization of Enzymatic Hydrolysis Process, Structural Characterization and Antioxidant Activity Analysis of Gastrodia elata Polysaccharide
by: Yunfei HU, et al.
Published: (2025-02-01)

Isolation and Identification of Brown Rot Pathogenic Fungi in Gastrodia elata and Its Inhibitory Effect by Citral
by: Xiufen WANG, et al.
Published: (2025-04-01)

Comparative analysis of the multi-element and pharmacological composition of Gastrodia elata blume from different geographic origins
by: Yujie Shang, et al.
Published: (2025-08-01)

Optimization of the process of acetylation and carboxymethylation for a polysaccharide from Gastrodia elata and antioxidant and immunomodulatory activities test
by: Hao Guan, et al.
Published: (2025-03-01)

Comparative transcriptome analysis reveals the potential mechanism of seed germination promoted by trametenolic acid in Gastrodia elata Blume
by: Jie Liu, et al.
Published: (2025-07-01)

Optimization of Processing Techniques and Quality Analysis of Gastrodia elata Chicken Soup
by: Hao JIANG, et al.
Published: (2025-05-01)

Characteristics and functions of volatile organic compounds in the tripartite symbiotic system of Gastrodia elata-Armillaria gallica-Rahnella aceris HPDA25
by: Ying Zhang, et al.
Published: (2024-12-01)

Assessment and analysis of heavy metal pollution in key production areas of Gastrodia elata in Yunnan, China
by: Xixi Qian, et al.
Published: (2025-08-01)

Pharmacokinetics and brain tissue distribution of Gastrodia elata extract in normal and cerebral ischemic rats: a comparative study
by: Ji Shao, et al.
Published: (2025-07-01)

Analysis on the differences of volatile flavor compounds in sauce-flavor rounds base liquor from different producing areas
by: FAN Kuanxiu, JIANG Xiang, WEI Heli, ZHU Weimin, GAN Linyao, CHEN Xiangmei, ZHANG Jie, TAN Qibo, YANG Ming
Published: (2024-12-01)

Exploring the Anti-inflammatory Components of Gastrodia elata B1 and Their Action Mechanism Based on UPLC-Q-TOF-MS/MS and Network Pharmacology
by: XU Ningmeng, DONG Shihao, QIN Fen, SHEN Kaize, LI Weilan, HUA Yan, GUO Lei
Published: (2025-02-01)

Antioxidant and Anti-Inflammatory Effects of Crude <i>Gastrodia elata</i> Polysaccharides in UVB-Induced Acute Skin Damage
by: Jiajia Liu, et al.
Published: (2025-07-01)

Optimization of preparation process of Ganmai Dazao Lujiu
by: XU Qiang, WANG Jiali, WANG Xuefang, YANG Zhen, LI Hanlu, WANG Yining, HUO Chao, LUO Xuegang
Published: (2024-05-01)

Exploring the Biocultural Nexus of <i>Gastrodia elata</i> in Zhaotong: A Pathway to Ecological Conservation and Economic Growth
by: Yanxiao Fan, et al.
Published: (2025-07-01)

Sensory characteristics and the difference law of volatile components in rounds base liquor of sauce-flavor Baijiu
by: ZHU Xiaochun, WU Lan, SHANG Yuhao, SUN Youlan, YOU Xiaolong, HU Jianfeng, HU Feng
Published: (2025-06-01)

Comparative analysis of antioxidant activity and structural changes of Gastrodiae Rhizoma polysaccharides between sulfur-fumigation and nonsulfur-fumigation
by: Chunyan Dai, et al.
Published: (2024-12-01)

Deep eutectic solvent extraction of polysaccharides from Gastrodiae elata with ultrasonic and enzymes assistance: Process optimization, structure, and antioxidant activity
by: De Zhou, et al.
Published: (2025-08-01)

Identification of non-volatile components and anti-fatigue effect of a compound Lujiu
by: CHEN Ying, ZHU Yuzhe, YU Meili, LIU Fangmei, LI Cunyu, ZHENG Yunfeng, PENG Guoping
Published: (2024-08-01)

Analysis on the difference of characteristic flavor and sensory characteristics of sauce-flavor rounds original liquor
by: SHI Xin, FAN Chenming, ZHANG Fangli, MU Xianyong, DING Qingqing, ZHOU Kaifei, HUI Ming
Published: (2025-01-01)

GePIF4 Increases the Multi-Flower/Capsule-Bearing Traits and Gastrodin Biosynthesis in <i>Gastrodia elata</i>
by: Yue Xu, et al.
Published: (2025-05-01)

Integrating Strategy of Network Pharmacology, Molecular Dynamics Simulation, and Experimental Verification to Investigate the Potential Mechanism of <i>Gastrodia elata</i> Against Alcoholic Liver Injury
by: Peiyuan Sun, et al.
Published: (2025-06-01)

Analysis on the difference of volatile flavor compounds of the first round base liquor of sauce-flavor Baijiu with different years
by: SHI Wei, JIN Xinghong, HUANG Ting, WANG Xiangyong, GUO Ju, ZHAO Meimei, YANG Tingting, SHEN Xingtang
Published: (2025-01-01)

Identification of the Glyceraldehyde-3-Phosphate Dehydrogenase (<i>GeGAPDH</i>) Gene Family in <i>Gastrodia elata</i> Revealing Its Response Characteristics to Low-Temperature and Pathogen Stress
by: Yaxing Yan, et al.
Published: (2025-06-01)

Bioactive Metabolites from the Dusty Seeds of <i>Gastrodia elata</i> Bl., Based on Metabolomics and UPLC-Q-TOF-MS Combined with Molecular Network Strategy
by: Yanduo Wang, et al.
Published: (2025-03-01)

Analysis of volatile flavor components of sauce-flavor Baijiu of different aging years
by: LAI Yucheng, GUO Hongli, ZHANG Jiaojiao, XIAN Tingting, SUN Zhiwei, LI Jin, LIU Haipo, ZHAO Jinsong, HAN Xinglin
Published: (2025-04-01)

Analysis on the differences in volatile components of different typical base liquor of sauce-flavor Baijiu based on GC-IMS
by: LIAO Fengmei, CHEN Renyuan, YANG Xueli, ZHAO Cheng, LI Xiaobo, YU Fangqiang, WANG Ye, ZHANG Hanren, WU Xinying
Published: (2025-03-01)

Identifying the quality markers and optimizing the processing of Gastrodiae rhizoma to treat brain diseases
by: Yan Fu, et al.
Published: (2024-11-01)

Analysis on the difference of volatile flavor components in strong-flavor Baijiu base liquor with different grades
by: YUE Xiaolin, XIANG Shuangquan, QIAN Yu, LIAN Shengqiang, YANG Guorui, LAN Xiaoqin, TAN Wenyuan
Published: (2025-06-01)

Experimental research of combined ozone/hydrogen peroxide oxidative degradation of chemical oxygen demand in sauce-flavored liquor wastewater
by: Benfu Luo, et al.
Published: (2025-12-01)

Neuroprotective effects of Gastrodia elata Blume on promoting M2 microglial polarization by inhibiting JNK/TLR4/T3JAM/NF-κB signaling after transient ischemic stroke in rats
by: Shang-Chih Huang, et al.
Published: (2024-09-01)

Research progress on the flavor and key substance analysis techniques of sauce-flavor Baijiu
by: HE Yanyan, LIU Junnan, LI Ruijie, DING Runyue, YANG Yang, LI Shu, ZHAO Qiao, ZHONG Xiaozhong, WANG Songtao, ZHOU Jiayu
Published: (2024-11-01)

Optimization of distillation process and volatile flavor components of distillated apricot liquor
by: LIU Yu, LIN Jing, FAN Guoyuan, ZHANG Wen, QIAO Dan, CAO Ying, ZHANG Zhenzhen
Published: (2025-03-01)