Assessing the magnitude and lifestyle determinants of food addiction in young adults

Abstract Purpose Food addiction involves excessive consumption of highly processed foods rich in salt, sugar, and fats driven by hedonic eating behaviors. Increased food addiction, especially among young adults, could potentially lead to eating disorders. Hence, the current study aimed to assess the...

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Main Authors: Humera Vasgare, Devaki Gokhale, Anuja Phalle, Sammita Jadhav
Format: Article
Language:English
Published: Springer 2025-05-01
Series:Eating and Weight Disorders
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Online Access:https://doi.org/10.1007/s40519-025-01752-1
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author Humera Vasgare
Devaki Gokhale
Anuja Phalle
Sammita Jadhav
author_facet Humera Vasgare
Devaki Gokhale
Anuja Phalle
Sammita Jadhav
author_sort Humera Vasgare
collection DOAJ
description Abstract Purpose Food addiction involves excessive consumption of highly processed foods rich in salt, sugar, and fats driven by hedonic eating behaviors. Increased food addiction, especially among young adults, could potentially lead to eating disorders. Hence, the current study aimed to assess the magnitude and lifestyle determinants of food addiction in young adults from Mumbai, India Methods Healthy young adults (n = 354) aged 18–25 years were recruited using convenience sampling. Utilizing web-based platforms, the Yale Food Addiction Scale 2.0 was administered. Statistical analysis was performed with significance at a p value of ≤ 0.05. Results The mean age of participants was (20.99 ± 1.94) years, and the magnitude of food addiction was 11.3%. Sociodemographic determinants such as age (p = 0.000), socio-economic status (p = 0.000), and education (p = 0.000), and lifestyle determinants such as BMI (p = 0.012), dietary habits (p = 0.000), sleep (p = 0.001), physical activity (p = 0.001), anxiety (p = 0.001), and depression (p = 0.000) were significantly associated with food addiction. However, after adjusting for sociodemographic factors, the relationship between lifestyle factors and food addiction became evident. The frequent consumption of specific unhealthy foods increased the risk (OR ≥ 1.0, p value ≤ 0.05), while the consumption of healthy foods reduced the risk (OR<1.0, p value ≤ 0.05) of food addiction. Conclusion The present study revealed a rising magnitude of food addiction and its determinants among Indian youth, highlighting the urgency of sensitization and designing targeted nutrition interventions to combat food-related addiction and hence reducing the risk of eating disorders. Level of Evidence: Level V, Descriptive Study.
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spelling doaj-art-48ce6e97e77b48e7a2f24ec4e97392f92025-08-20T02:26:59ZengSpringerEating and Weight Disorders1590-12622025-05-013011910.1007/s40519-025-01752-1Assessing the magnitude and lifestyle determinants of food addiction in young adultsHumera Vasgare0Devaki Gokhale1Anuja Phalle2Sammita Jadhav3Department of Nutrition and Dietetics, Symbiosis Institute of Health Science, Symbiosis International (Deemed University)Department of Nutrition and Dietetics, Symbiosis School of Culinary Arts and Nutritional Sciences, Symbiosis International (Deemed University)Department of Nutrition and Dietetics, Symbiosis School of Culinary Arts and Nutritional Sciences, Symbiosis International (Deemed University)Symbiosis Institute of Health Science, Symbiosis International (Deemed University)Abstract Purpose Food addiction involves excessive consumption of highly processed foods rich in salt, sugar, and fats driven by hedonic eating behaviors. Increased food addiction, especially among young adults, could potentially lead to eating disorders. Hence, the current study aimed to assess the magnitude and lifestyle determinants of food addiction in young adults from Mumbai, India Methods Healthy young adults (n = 354) aged 18–25 years were recruited using convenience sampling. Utilizing web-based platforms, the Yale Food Addiction Scale 2.0 was administered. Statistical analysis was performed with significance at a p value of ≤ 0.05. Results The mean age of participants was (20.99 ± 1.94) years, and the magnitude of food addiction was 11.3%. Sociodemographic determinants such as age (p = 0.000), socio-economic status (p = 0.000), and education (p = 0.000), and lifestyle determinants such as BMI (p = 0.012), dietary habits (p = 0.000), sleep (p = 0.001), physical activity (p = 0.001), anxiety (p = 0.001), and depression (p = 0.000) were significantly associated with food addiction. However, after adjusting for sociodemographic factors, the relationship between lifestyle factors and food addiction became evident. The frequent consumption of specific unhealthy foods increased the risk (OR ≥ 1.0, p value ≤ 0.05), while the consumption of healthy foods reduced the risk (OR<1.0, p value ≤ 0.05) of food addiction. Conclusion The present study revealed a rising magnitude of food addiction and its determinants among Indian youth, highlighting the urgency of sensitization and designing targeted nutrition interventions to combat food-related addiction and hence reducing the risk of eating disorders. Level of Evidence: Level V, Descriptive Study.https://doi.org/10.1007/s40519-025-01752-1Food addictionEating disordersObesityUltra-processed foodsLifestyle determinantsDiet
spellingShingle Humera Vasgare
Devaki Gokhale
Anuja Phalle
Sammita Jadhav
Assessing the magnitude and lifestyle determinants of food addiction in young adults
Eating and Weight Disorders
Food addiction
Eating disorders
Obesity
Ultra-processed foods
Lifestyle determinants
Diet
title Assessing the magnitude and lifestyle determinants of food addiction in young adults
title_full Assessing the magnitude and lifestyle determinants of food addiction in young adults
title_fullStr Assessing the magnitude and lifestyle determinants of food addiction in young adults
title_full_unstemmed Assessing the magnitude and lifestyle determinants of food addiction in young adults
title_short Assessing the magnitude and lifestyle determinants of food addiction in young adults
title_sort assessing the magnitude and lifestyle determinants of food addiction in young adults
topic Food addiction
Eating disorders
Obesity
Ultra-processed foods
Lifestyle determinants
Diet
url https://doi.org/10.1007/s40519-025-01752-1
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