Leveraging milk mid-infrared spectroscopy to authenticate animal welfare, farming practices, and dairy systems of Parmigiano Reggiano cheese

Leveraging milk mid-infrared spectroscopy to authenticate animal welfare, farming practices, and dairy systems of Parmigiano Reggiano cheese

ABSTRACT: Increasing consumer concerns underscore the importance of verifying the practices and origins of food, especially certified premium products. The aim of this study was to evaluate the ability of Fourier-transform mid-infrared (FT-MIR) spectroscopy to authenticate animal welfare parameters,...

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Bibliographic Details
Main Authors: Marco Aurelio Ramirez Mauricio, Marco Berton, Nicolò Amalfitano, Diana Giannuzzi, Sara Pegolo, Salvatore Raniolo, Marco Nocetti, Riccardo Negrini, Mauro Coppa, Bruno Martin, Stefano Schiavon, Luigi Gallo, Enrico Sturaro, Alessio Cecchinato
Format: Article
Language:English
Published: Elsevier 2025-03-01
Series:Journal of Dairy Science
Subjects:
dairy cow
animal welfare
quality labels
Fourier-transform mid-infrared
discriminant analysis
Online Access:http://www.sciencedirect.com/science/article/pii/S0022030224014358
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