Cooperation of Enterprises of the Sector of Food Processing Industry with the Entities Rendering Business Services
An intensive competition in the sector of food processing industry sets forth the requirement of improving the processes of operating in the market. One of them is cooperation with the entities rendering business services. The aim of the paper is to analyse the level of making use of business servic...
Saved in:
| Main Authors: | Robert Nowacki, Katarzyna Wasilik |
|---|---|
| Format: | Article |
| Language: | English |
| Published: |
Warsaw University of Life Sciences Press
2018-12-01
|
| Series: | Zeszyty Naukowe Szkoły Głównej Gospodarstwa Wiejskiego w Warszawie. Problemy Rolnictwa Światowego |
| Subjects: | |
| Online Access: | https://prs.sggw.edu.pl/article/view/2813 |
| Tags: |
Add Tag
No Tags, Be the first to tag this record!
|
Similar Items
-
PROBLEMS OF CONTROLLING THE COSTS OF OPERATING ACTIVITIES OF CONSTRUCTION BUSINESS STRUCTURES IN THE CONTEXT OF STRENGTHENING INTERNATIONAL COOPERATION
by: Леся Гнилянська, et al.
Published: (2025-03-01) -
Methodology for assessing the business activity index of an enterprise based on the analysis of the business environment
by: Glukhov Vladimir, et al.
Published: (2025-04-01) -
Artisanal Businesses: Historical and Economic Context
by: Franci Daniela Alonso Aguilar, et al.
Published: (2024-05-01) -
BUSINESS INTELLIGENCE OF THE NEW INNOVATIVE ENTERPRISE ECONOMY
by: S. YU. Kuznetsov
Published: (2014-10-01) -
Tax Administration and Performance of Business Enterprises in Uganda: A Case Study of Kabale Municipality
by: Hilda, Nahabwe
Published: (2022)