Zhou, H., Ma, S., Zhao, J., Gao, Y., Huang, W., Zhang, Y., . . . Li, P. Improving the Surface Color and Delaying Softening of Peach by Minimizing the Harmful Effects of Ethylene in the Package. MDPI AG.
Chicago Style (17th ed.) CitationZhou, Hongsheng, Siyu Ma, Jing Zhao, Ying Gao, Wen Huang, Yingtong Zhang, Jun Ling, Qian Zhou, and Pengxia Li. Improving the Surface Color and Delaying Softening of Peach by Minimizing the Harmful Effects of Ethylene in the Package. MDPI AG.
MLA (9th ed.) CitationZhou, Hongsheng, et al. Improving the Surface Color and Delaying Softening of Peach by Minimizing the Harmful Effects of Ethylene in the Package. MDPI AG.
Warning: These citations may not always be 100% accurate.