Occurrence and antimicrobial susceptibility profile of generic and Shiga toxin-producing Escherichia coli in raw beef from butcher shops in Addis Ababa and Burayu, Ethiopia
Abstract Introduction Generic and Shigatoxin producing E. coli with higher rate of antimicrobial resistance traits are frequently recovered from food of animal origin such as beef. Multidrug resistant bacterial pathogens from foods have become critical public health significance. Therefore, this stu...
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| Main Authors: | , , , |
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| Format: | Article |
| Language: | English |
| Published: |
Springer
2025-04-01
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| Series: | Discover Food |
| Subjects: | |
| Online Access: | https://doi.org/10.1007/s44187-025-00385-8 |
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