Cost Estimates of Establishing and Producing Thai Guavas in Florida, 2014

The white Thai guava variety, which is very popular in the Asian market, is beginning to expand into mainstream markets. It has quick, high yields, is easily propagated, and is tolerant to moisture, stress, and soil salinity. But even though it offers favorable returns, there has been little inform...

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Main Authors: Stella Garcia, Edward Evans, Jonathan Crane
Format: Article
Language:English
Published: The University of Florida George A. Smathers Libraries 2016-10-01
Series:EDIS
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Online Access:https://ojs.test.flvc.org/edis/article/view/128011
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author Stella Garcia
Edward Evans
Jonathan Crane
author_facet Stella Garcia
Edward Evans
Jonathan Crane
author_sort Stella Garcia
collection DOAJ
description The white Thai guava variety, which is very popular in the Asian market, is beginning to expand into mainstream markets. It has quick, high yields, is easily propagated, and is tolerant to moisture, stress, and soil salinity. But even though it offers favorable returns, there has been little information about the cost of production. This 7-page fact sheet identifies inputs, costs, and yields considered to be typical of a well-managed five-acre Thai guava orchard in south Florida. Written by Stella Garcia, Edward A. Evans, and Jonathan Crane, and published by the UF Department of Food and Resource Economics, August 2016. FE998/FE998: Cost Estimates of Establishing and Producing Thai Guavas in Florida, 2014 (ufl.edu)
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publisher The University of Florida George A. Smathers Libraries
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spelling doaj-art-48af4d223d7d45bb80365911e218a2ec2025-02-07T13:59:30ZengThe University of Florida George A. Smathers LibrariesEDIS2576-00092016-10-0120168Cost Estimates of Establishing and Producing Thai Guavas in Florida, 2014Stella Garcia0Edward Evans1https://orcid.org/0000-0002-2836-0126Jonathan Crane2https://orcid.org/0000-0002-8309-3622University of FloridaUniversity of FloridaUniversity of Florida The white Thai guava variety, which is very popular in the Asian market, is beginning to expand into mainstream markets. It has quick, high yields, is easily propagated, and is tolerant to moisture, stress, and soil salinity. But even though it offers favorable returns, there has been little information about the cost of production. This 7-page fact sheet identifies inputs, costs, and yields considered to be typical of a well-managed five-acre Thai guava orchard in south Florida. Written by Stella Garcia, Edward A. Evans, and Jonathan Crane, and published by the UF Department of Food and Resource Economics, August 2016. FE998/FE998: Cost Estimates of Establishing and Producing Thai Guavas in Florida, 2014 (ufl.edu) https://ojs.test.flvc.org/edis/article/view/128011GuavaTropical fruitFE998
spellingShingle Stella Garcia
Edward Evans
Jonathan Crane
Cost Estimates of Establishing and Producing Thai Guavas in Florida, 2014
EDIS
Guava
Tropical fruit
FE998
title Cost Estimates of Establishing and Producing Thai Guavas in Florida, 2014
title_full Cost Estimates of Establishing and Producing Thai Guavas in Florida, 2014
title_fullStr Cost Estimates of Establishing and Producing Thai Guavas in Florida, 2014
title_full_unstemmed Cost Estimates of Establishing and Producing Thai Guavas in Florida, 2014
title_short Cost Estimates of Establishing and Producing Thai Guavas in Florida, 2014
title_sort cost estimates of establishing and producing thai guavas in florida 2014
topic Guava
Tropical fruit
FE998
url https://ojs.test.flvc.org/edis/article/view/128011
work_keys_str_mv AT stellagarcia costestimatesofestablishingandproducingthaiguavasinflorida2014
AT edwardevans costestimatesofestablishingandproducingthaiguavasinflorida2014
AT jonathancrane costestimatesofestablishingandproducingthaiguavasinflorida2014