Rao, S., Gao, X., Liu, H., Wang, Z., & Yang, Z. Contribution of Phosphorylation Modification to Stability and Antibacterial Activity of Egg White Protein Nanogels Loaded with Cinnamon Bark Essential Oil. MDPI AG.
Chicago Style (17th ed.) CitationRao, Sheng-Qi, Xin-Ru Gao, Hui Liu, Zhi-Rong Wang, and Zhen-Quan Yang. Contribution of Phosphorylation Modification to Stability and Antibacterial Activity of Egg White Protein Nanogels Loaded with Cinnamon Bark Essential Oil. MDPI AG.
MLA (9th ed.) CitationRao, Sheng-Qi, et al. Contribution of Phosphorylation Modification to Stability and Antibacterial Activity of Egg White Protein Nanogels Loaded with Cinnamon Bark Essential Oil. MDPI AG.
Warning: These citations may not always be 100% accurate.