Physical Modification of Whey Protein by Interacting with Methyl Hesperidin: Impacts on Antioxidant Activity and Underlying Mechanism

Physical Modification of Whey Protein by Interacting with Methyl Hesperidin: Impacts on Antioxidant Activity and Underlying Mechanism

In this work, the possibility of enhancing the antioxidant capacity of whey protein (WP) through non-covalent interaction with methyl hesperidin (MH, a hesperidin derivative) was assessed. The underlying mechanism was analyzed in terms of multi-spectroscopy methods, thermodynamic analysis, and molec...

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Bibliographic Details
Main Authors: Songbo Ma, Shuang Yang, Suqi Yang, Lili Chen, Meilan Yuan, Yong Jiang, Li Zhao, Chunqing Bai
Format: Article
Language:English
Published: MDPI AG 2025-05-01
Series:Biology
Subjects:
methyl hesperidin
whey protein
antioxidative activity
interaction
molecular docking
Online Access:https://www.mdpi.com/2079-7737/14/5/492
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