Phage Endolysins as an Alternative Biocontrol Strategy for Pathogenic and Spoilage Microorganisms in the Food Industry

Phage Endolysins as an Alternative Biocontrol Strategy for Pathogenic and Spoilage Microorganisms in the Food Industry

Food contamination by pathogenic and spoilage bacteria causes approximately 47 million cases of foodborne diseases in the United States and leads to tons of food spoilage, worsening the food loss situation worldwide. In addition, conventional preservation treatments implemented in the food industry...

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Bibliographic Details
Main Authors: Maryoris E. Soto Lopez, Fernando Mendoza-Corvis, Jose Jorge Salgado-Behaine, Ana M. Hernandez-Arteaga, Víctor González-Peña, Andrés M. Burgos-Rivero, Derrick Cortessi, Pedro M. P. Vidigal, Omar Pérez-Sierra
Format: Article
Language:English
Published: MDPI AG 2025-04-01
Series:Viruses
Subjects:
bacteriophages
endolysins
biocontrol
antibacterial agents
bacterial lysis
phage enzymes
Online Access:https://www.mdpi.com/1999-4915/17/4/564
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