Variation in Essential Oil Content and Chemical Composition of Rosemary (Rosmarinus officinalis L.) at Various Growth Stages in the Mediterranean Region
Rosemary is an aromatic shrub native to the coasts of the Mediterranean region. Understanding the changes of chemical composition of essential oil is critical for more targeted rosemary harvesting, which can lead to higher-quality essential oils for agro-food, medicinal, and cosmetics uses. Therefor...
Saved in:
| Main Authors: | Muzaffer Barut, Asiye Sena Cavdar, Leyla Sezen Tansı, Sengul Karaman |
|---|---|
| Format: | Article |
| Language: | English |
| Published: |
Hasan Eleroğlu
2022-10-01
|
| Series: | Turkish Journal of Agriculture: Food Science and Technology |
| Subjects: | |
| Online Access: | http://www.agrifoodscience.com/index.php/TURJAF/article/view/5276 |
| Tags: |
Add Tag
No Tags, Be the first to tag this record!
|
Similar Items
-
STUDY OF ANTIMICROBIAL ACTION OF ESSENTIAL OIL FROM STEMS OF ROSMARINUS OFFICINALIS L. (LAMIACEAE)
by: Z. M. Tohsirova, et al.
Published: (2016-03-01) -
Essential Oil Composition of Lavender (Lavandula angustifolia Mill.) at Various Plantation Ages and Growth Stages in the Mediterranean Region
by: Muzaffer Barut, et al.
Published: (2022-04-01) -
Antioxidant and Antibacterial Properties of Rosmarinus officinalis Essential Oil
by: Omar Hassan, et al.
Published: (2024-06-01) -
The Impact of Drying Methods on Product Quality of Rosmarinus officinalis L.
by: Berfin SARIHAN, et al.
Published: (2021-06-01) -
Changes in the essential oil content and terpene composition of rosemary (Rosmarinus officinalis L.) by using plant biostimulants
by: Amir FOROUTAN NIA, et al.
Published: (2016-04-01)